Hot Soups Posts
How To: Make Thai lemongrass soup or tom yum kung
from thailand - Tom Yum Kung - lemongrass soup
How To: Make butternut squash soup from scratch
This butternut squash soup recipe is a delicious treat to serve on a cold day. This video recipe will show you everything you need, from peeling the butternut squash to seasoning the soup - and you'll have a delicious meal in no time! Enjoy!
How To: Make beef noodle soup
An original Thai dish which is so simple to make - beef noodle soup (Lao Pho). Perfect for cold days.
How To: Make Czech garlic soup
If you love garlic, you'll love trying this Czech garlic soup - it's easy to make and great for a hangover!
How To: Make lentil soup with braised ham hock
For this simple but tasty soup, all you need is a ham hock, lentils, veggies and time!
How To: Make Chinese ma po tofu soup
In this video series, our expert Hiu Yau will show you how to approach the simple recipe for this authentic Chinese dish. From chopping vegetables to blanching and stir fry methods, Yau breaks down Ma Po Tofu cooking for anyone willing to learn.
How To: Make gumbo supreme
Karl James shows you in this series of videos how to make a supreme gumbo. Part 1 of 25 - How to Make gumbo supreme.
How To: Make Indian hot yogurt soup (Gujarati kadhi)
Like chicken soup, kadhi makes a wonderful hot soup when it’s cold outside or if you are under the weather. See how to make Gujarati kadhi - an Indian yogurt soup.
How To: Make rasam
Rasam is a famous South Indian food that goes great over rice. This video explains how to make a very basic rasam and then add your own tastes to it - get creative!
How To: Prepare white bean soup with ham hocks
In these Southern cooking classes on video, learn how to make a white bean soup recipe with ham hocks and homemade cornbread. Our expert chef, David Postada, will walk you through both of these recipes step-by-step, with tips on how to inspect and soak the beans, how to cook the ham hocks, how to make the cornbread batter and bake the cornbread, how to remove ham from the hock, and how to garnish this delicious dish and serve.
How To: Make fennel soup
In this video series, our expert will demonstrate how to make fennel soup. This health cooking idea is a great dish for vegetarians or any soup lover, so let our expert show you how to prepare the vegetables, including the fennel, onions, garlic and tomatoes, and the stock.
How To: Make split pea soup
In this cooking class on video, learn how to make a delicious ham-infused split pea soup. Our expert will walk you through this easy recipe step-by-step, including ingredients needed, what cooking equipment to use, how to rinse the peas, how to chop the vegetables, how to use soup stock, and how to bring it all to a savory simmer and serve.
How To: Make Spanish chicken noodle soup
In this cooking class on video, learn how to make a delicious Spanish chicken noodle soup. Our expert will walk you through this recipe with step-by-step instructions.
How To: Make tomato basil soup
In this video recipe, our expert Chef will teach you how to make a creamy tomato basil soup. You will get easy to follow step-by-step instructions on how to chop the tomatoes, shallots, garlic and onions for this tasty soup.
How To: Make pasta fagioli
Pasta fagioli is a hearty pasta and bean soup that is an Italian classic. Great for a cold night or lunch the next day, this is a good soup to make.
How To: Make tadka dal [lentil soup]
Tadka dal is a very healthy side dish that comes from India. Made with tovar dal, tomato, chillies, turmeric powder and jerra this lentil soup is served over rice and garnished with curry ander leaves for a wonderful presentation.
How To: Make borscht
Martha makes her mother's delicious recipe for borscht, a traditional eastern European beet soup.You will need beets, coarse salt, dried mushrooms, vegetable stock,celery, parsley, garlic,sugar,lemon juice,sour cream, and chopped dill. Make borscht.
How To: Make warm peach soup
Chef Charlie Trotter demonstrates how to make warm peach soup; A delightful dessert soup to accompany ice cream, sorbets or just fruit. He takes peeled peaches, puts them in syrup, and adds ginger and cinnamon to make the warm soup. He then demonstrates how to make a cold watermelon sorbet to accompany the soup. Make warm peach soup.
How To: Make Caribbean black bean soup
This Black bean soup from Dani Spies has a little kick with it straight from the Carribean. Some black beans,reduced fat coconut milk,and jalapenos for that extra flavor that will be having you running a three alarm fire in your mouth.
How To: Make Homemade Mushroom Soup
In this cooking video series, our expert chef will show you how to make a delicious homemade mushroom soup recipe. You will get easy to follow step-by-step instructions on how to pick the best mushrooms for your mushroom soup, how to brown the mushrooms and how to cook your soup. You'll get tips for finishing touches to make your mushroom soup extra delicious, and learn how to serve your soup. This is a great cold weather soup for autumn or winter dinners that the whole family will love.
How To: Cook tonjiru
This shows you how to make tonjiru with miso soup a Japanese pork soup dish.
How To: Make potato soup
In these cooking classes on video, learn how to make different recipes for potato soup. Our expert will show you what ingredients and seasonings you need and how to prepare them, as well as the step-by-step process for putting these dishes together.
How To: Prepare cream of broccoli soup
Brandon Sarkis has been a professional chef for over 12 years. In this video he shows you how to prepare cream of broccoli soup.
How To: Make leek soup
In this video series, our expert will demonstrate how to make a delicious leek soup recipe. You will learn how to prepare all the vegetables, including mushrooms, garlic and leeks of course.
How To: Prepare Tom Yum or Thai sour soup
On a cold winter night enjoy some Tom Yum or Thai sour soup. Ingredients needed are water, lemon grass, kaffir lime leaves, white button mushrooms, Thai chili peppers, peeled shrimp, fish sauce, chili pate in soya bean oil, limes and celantro leaves. Prepare Tom Yum or Thai sour soup.
How To: Make delectable minestrone soup
Fresh Italian soup perfect for both winter and summer dining accompanied by warmed, crusty ciabatta bread. Hope you relish our minestrone soup recipe. Make delectable minestrone soup.
How To: Make shrimp bisque
Thick Shrimp Bisque, a deliciously creamy soup flavoured with herbs. Garnish with the remaining shrimps and a sprinkle of fresh tarragon and parsley. Enjoy our shrimp bisque recipe. Make shrimp bisque.
How To: Make fresh tomato and basil soup
This refreshing cold tomato and basil soup makes a perfect lunch alternative on a hot summer's day. It goes especially well with crostini bread and pesto. Enjoy our fresh tomato and basil soup recipe. Make fresh tomato and basil soup.
How To: Make fresh watercress soup
Fresh watercress soup perfect for a warm summer's day. Alternatively use as a starter with warm bread rolls. Taste our watercress soup recipe. Make fresh watercress soup.
How To: Make tomato rasam
Alfred Prasad, head chef at Tamarind in London's mayfair, shows how to make his special tomato rasam, a stimulating thin soup of tomatoes flavored with coriander, garlic and peppercorns. It's a hot South Indian dish that is great with another dish, as a starter, or on its own. Make tomato rasam.
How To: Make pumpkin soup
Pumpkin soup is a hearty, warming and extremely tasty soup. Great for those winter nights. Make pumpkin soup.
How To: Make bacalao chowder
This delicious cod soup makes a great starter which can be enjoyed the whole year round. Preparation time is 25 minutes and cooking time is 35 minutes. Make bacalao chowder.
How To: Make a hearty borscht soup
A hearty and healthy meal, especially for a winter's day. Preparation time is 15 minutes and cooking time is 1 hour and 30 minutes. Make a hearty borscht soup.
How To: Make giambotta (Italian vegetable and sausage stew)
This dish was originally made either with all vegetables, or with the addition of Italian sausage. Growing up, Chef John remembers this being made with sweet Italian sausage occasionally, but most of the time it was hot dogs. Hot dogs were simply the least expensive sausage available, and so our grandparents, needing to feed many mouths without many dollars, chose this lower cost alternative. The strange thing is, it really works! It tastes wonderful no matter what sausage you chose
How To: Make chicken soup in under an hour
Martha and Sarah Carey from Everyday Food cook a chicken soup that takes less than an hour. Ingredients you will need are fresh parsley leaves, black peppercorns, dried bay leaf, fresh thyme, garlic clove, carrots, parsnips, onions, chicken and coarse salt. Make chicken soup in under an hour.
How To: Make Asian style chicken noodle soup
Chicken noodle soup is a favorite dish the whole world over. This is a quick and simple Asian-style recipe with some added tang. Make Asian style chicken noodle soup.
How To: Make chicken chilli ramen
A delicious main meal with a fusion of tender chicken, Japanese noodles and crunchy vegetables. Appreciate this Chicken Chilli Ramen recipe. Make chicken chilli ramen.
How To: Make New England fish chowder
Chef Jasper White demonstrates how to make New England fish chowder. A flavorful fish stew that makes a hearty meal. Make New England fish chowder.
How To: Make spinach tortellini soup
Watch this instruction video to learn how to make spinach tortellini soup. All you need is garlic, extra virgin olive oil, diced tomatoes, chicken stock, tortellini, and spinach.
How To: Make vegetable soup
Homemade vegetable soup isn't just satisfying, it's healthy, too. Watch how to whip up a batch of this tasty soup from scratch. You will need: olive oil, chopped vegetables, salt, thyme, oregano, water and vegetable bouillon. The beauty of this soup is that it can be adapted to whatever ingredients that you happen to have on hand.