How To: Make French onion soup with Delia Smith of the BBC
Homemade bone stock, onions, sugar, garlic, white wine are the key ingredients to make a delicious French Onion Soup. The simple recipe in this clip is from the BBC cookery series Delia Smith's Cookery Course.
How To: Make Ya-Hon soup
Watch this video tutorial on Ya-hon cooking and learn how to make this delicious Cambodian dish. Ingredients:
How To: Cook stove top lentil soup
Follow this quick recipe for some delicious lentil soup, made from scratch. To make a delicious stove top lentil soup, you will need the following ingredients: 1cup of lentils, 4 cups of water, 1 onion, 1 tsp oil, salt and pepper, butter and flour. Boil the lentils in water. Chop the onion, and fry the onions with the lentils in the oil. Add 4 cups of water and bring to a boil. Put the butter in a pan, melt it, and add the flour. Add some cold water to the pan and stir. Pour it into the soup....
How To: Make Filipino beef nilaga (beef stew)
Ingredients: 1/3 cup ginger, crushed and sliced (approximate; use more or less depending on the amount of spice desired)
How To: Carve tomatoes for food garnishing
It is easy to use tomatoes for food garnishing food, they have such vibrant colors. In this how to video Chef Paul explains how to carve tomatoes. Peel a tomato and use the peel to make tomato roses that can be used to garnish any plate.
How To: Make Shabu-Shabu (Japanese Beef Hot Pot & Porridge)
This tutorial video will teach you to make Shabu-Shabu. Shabu-Shabu is a Japanese beef hot pot served with porridge.
How To: Make Vietnamese pumpkin soup
This video is a demonstration of how to make pumpkin soup the Vietnamese way. The ingredients are 1/2 pound of ground pork, scallions, fresh pumpkin, salt, pepper, sugar and fish sauce. Prepare the meat: mix the pork with 2 teaspoons of sugar, half a teaspoon of salt, some pepper and chopped up scallions (reserve some), and two tablespoons of fish sauce. Cut up the remaining scallions. Cut up the pumpkin and remove the skin. Boil four cups of water and a little salt. Drop chunks of pork into ...
How To: Make Indian-style chicken stock
In this Food video tutorial you will learn how to make Indian-style chicken stock. Harpal Singh Sokhi presents this video. To make good soup or gravy, the stock is the main part. Take the chicken bones; boil them with hot water and drain. Then refresh them with cold water, that is, just put them in cold water. Then slice half a carrot with the skin, cut one onion with the skin into quarters, celery stem, leaks or spring onion, two bay leaves, pepper corn, 3-4 crushed garlic pods and add all t...
How To: Make a decadent rich and creamy lobster bisque soup
Soup might sound simple, but when you're making lobster bisque, making the soup is quite a chore, but the taste is worth every second! Any shellfish lover will lover this lobster bisque!
How To: Make Italian wedding soup with green vegetables and meat
Despite what its name may suggest, Italian wedding soup by no means has to be consumed at a wedding. In fact, "wedding soup" gets its name from the "marriage" of ingredients in the dish, specifically the intermingling of meat and vegetables.
How To: Make paneer tikka masala
In this video, Chef Vah teaches you how to make a delicious paneer tikka masala. Full of spices and tons of flavor, this is a great dish to please all your vegetarian cravings. This is very similar to the chicken masala, with a few alterations. Chef here gives you a play by play of everything you need to know and do to achieve this great dish for an authentic Indian meal. Full of tips, and thorough instructions of how to make this, your mouth will be watering before you even begin your own pr...
How To: Remove the fat from stock
Stock are very easy to make and even easier to remove the fat from. In this how to video Chef Paul talks about removing the fat from your cooking stock. Watch and learn how to make your broths just a little healthier by removing the fat that gathers at the top.
How To: Cook cream of asparagus soup from scratch
A warm bowl of homemade soup hits the spot every time. Watch how to make this delicious cream of asparagus soup yourself.
How To: Cook a watercress and stilton soup
James Martin makes a smooth full-flavoured soup combining Stilton and watercress. You will need chicken stock, shallot, garlic, celery, watercress, potato, and stilton cheese. Watch this video cooking tutorial and learn how to make a delicious watercress stilton soup.
How To: Make a simple homemade chicken stock with chicken bones
Chicken stock is the mother of all soups and meals: It is the basis for recipes that call for a dash of extra flavor (like pan-roasted salmon with spinach or grilled chicken) and also a basis for a bunch of savory soups (like minestrone).
How To: Make Vietnamese beef noodle pho soup (pho bo)
Take your dinner table to Vietnam (without the airfare prices) and make a traditional Vietnamese beef noodle pho soup! This is a delicious soup, perfect for a start to any Vietnamese meal. To make this recipe you will need the following ingredients:
How To: Make smoked haddock chowder with BBC's Delia Smith
Delia goes through her recipe for a tasty smoked haddock chowder in this classic BBC clip. Learn how to make smoked haddock chowder.
How To: Prepare a Jamaican style red pea soup
In this cooking how to video Tracy shows you how to make some authentic Jamaican red pea soup. This recipe for red pea soup is perfect for a cold day. Follow along with the Jamaican cooking video lesson to learn how to make this delicious red pea soup.
How To: Make Korean spicy beef vegetable soup aka Yuk Gae Jang
This tutorial Korean cooking video will teach you to make a spicy beef and vegetable soup known as Yuk Gae Jang. This spicy Korean soup is great for a cold or rainy day, it really warms you up.
How To: Make leek soup
In this video series, our expert will demonstrate how to make a delicious leek soup recipe. You will learn how to prepare all the vegetables, including mushrooms, garlic and leeks of course.
How To: Make Korean spicy beef soup
In this video, we learn how to make Korean spicy beef soup. First, you will make the broth by adding 10.5 c water with 5 garlic cloves, 8 oz beef brisket, 2 onions, 2 green onions, and black pepper corns. Cook for 45 on high, then move onto boiling your vegetables. Boil the fernbrake and fero stems until they are soft. After this, boil the mung beans with a pinch of salt for 5 minutes with the cover on, then drain. Go back to the beef and remove it from the broth, then drain the broth. When a...
How To: Make New England classic oyster stew with bacon and fired leeks
Forget clam chowder— dig into delicious oyster stew, a New England classic dish! And in this recipe video, Steve Slazinik of Turner's Seafood Grill & Market shows you how they make this oyster favorite.
How To: Cook Pho Ga like a restaurant chef
The national dish of Vietnam, Pho, is an amazing dish that you can have at any time of the day, preferably in the cold weather! In this video you will learn how to make Pho Ga, a version of Pho with chicken instead of beef. Chef Mai Pham shows you how to cook the Pho the best way and techniques for cutting the vegetables and spices properly.
How To: Cook scorpion soup with garlic and pork
Eat scorpions?!? Of course! Insects can be a great source of protein. Scorpion soup, which you can cook in a wok, may be served as a main course or an appetizer. Learn the key to cooking this unique soup, and amaze your friends at the next dinner party or potluck you attend!
How To: Cook Low Sodium Minestrone Soup
This is an amazing minestrone soup that is both extremely healthy and tastes delicious. It's high in fiber and is full of vitamins and minerals. Even though it's low in salt and so healthy it still leaves you feeling full and satisfied. You can make this soup anytime of the year winter, spring, summer, and fall or for lunch or dinner or even a snack. My wife and I created this recipe because she was pregnant and had to follow a low sodium diet. This recipe is not just for women who are pregna...
How To: Make creamy leek soup
In this tutorial, learn how to make a nice, creamy soup that is full of healthy veggies. This leek soup is delicious and perfect for a cold night in. This incredibly healthy dish will fill you up for an entire lunch or dinner or serve as a great side dish or snack. Enjoy!
How To: Make homemade pho (Vietnamese soup)
Smell that? That's the smell of this next tasty food tutorial. In this video, you'll be finding out one way, out of many, to make a delicious dish known as pho soup. It's a Vietnamese soup that contains some great ingredients, including beef, noodles, basil, lima beans, and much more. The great thing about pho, is that you can customize it whichever way you want. So good luck and enjoy!
How To: Cook a flavorful water veggie soup without using stock
Today we are making water soup. Now this may conjure up images of a flavorless meal. In this how to video Mark Bittman from the New York Times shows how to make a flavorful soup without using stock. This recipe is equally delicious as any other stock based soup out there. Mix in onions, carrots, zucchini, garlic and fresh parsley. Cook a flavorful water veggie soup without using stock.
How To: Make Korean cold cucumber soup (Oi naengguk)
This tutorial video will show you how to make a summer Korean side dish. This side dish is known as Oi naengguk. It is a cold Korean summer soup similar to gazpacho.
How To: Make Korean kimchi stew
This tutorial Korean cooking video will teach you to make a Kimchi stew. To make this Korean dish, you will need: kimchi, pork belly, onion, green onion, soft tofu, garlic, hot pepper paste and flakes, bean sprouts, red pepper, salt, sugar, and sesame oil. This stew is great for a cold winter's day.
How To: Make Indian Chinese style hot & sour soup
Hot and sour soup is a popular Chinese dish that is loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. It’s simply delicious! Just watch this how-to video to learn how.
How To: Make a classic Vichyssoise soup
Do you want some cold soup perfect for the hot summer weather? Watch this how to video to learn how to make cold potato soup French kitchen-style... the classic Vichyssoise!
How To: Make warm peach soup
Chef Charlie Trotter demonstrates how to make warm peach soup; A delightful dessert soup to accompany ice cream, sorbets or just fruit. He takes peeled peaches, puts them in syrup, and adds ginger and cinnamon to make the warm soup. He then demonstrates how to make a cold watermelon sorbet to accompany the soup. Make warm peach soup.
How To: Make a traditional rich and creamy tomato soup
Once you have this soup, you'll never reach for another can again. You will need: 4 ounces salted butter, 1 large chopped onion, 4 stalks chopped celery, 2 chopped garlic cloves, 1 chopped fennel bulb, 2 chopped carrots, 3 cans diced tomatoes, 4 cups vegetable or chicken stock, 12 sun-dred tomatoes, 2 tablespoons tomato paste, 1/2 cup sugar, salt, pepper, 3 cups light cream, Worcestershire sauce and 5 tablespoons cornstarch. Make a traditional rich and creamy tomato soup.
How To: Cook a warm Fisherman's stew with anchovy paste and Alaskan cod
When the weather turns cooler and you begin to see the first signs of snow outside, you know it's time to whip out the comfort foods. And there's really nothing better to help you warm up inside than a nice, hearty stew.
How To: Make instant hot tomato rasam
In this video we learn how to make tomato rasam. You will need: 2 tsp ghee, 1/4 tsp mustard seeds, 1/8 tsp asafetida, curry leaves, green chilies, 1/4 tsp crushed black peppercorns, 2 crushed garlic cloves, 1 tomato soup can, 1 tsp tamarind paste, salt, 1 tsp rasam powder, and cilantro. First, heat up the ghee in a pan. Then, add in the mustard seeds and let them pop. From here, add in the asafetida, curry leaves, green chilies, garlic, and black peppercorns and mix together. Then, add in the...
How To: Make an authentic southern California tortilla soup
One main highlight of living in southern California is the Mexican food. Being so close to the border it's only natural. And one staple dish of southern California Mexican food is tortilla soup. In this video chef Jason Hill takes you through the steps to making an authentic chicken tortilla soup that looks amazing!
How To: Cook a homestyle clam chowder with quahogs or large cherrystones
Sure, you've probably eaten New England clam chowder plenty of times, straight from the can on your local grocery store's shelf. But that's no way to eat a chowder. You have to make it fresh and homemade, right in your own kitchen. The best chowders are made with the freshest ingredients and patience. Jasper White shares his recipe from "The Summer Shack Cookbook", for what is truly a classic homestyle clam chowder. How does he makes it without a thickener? Watch and learn from a master.
How To: Make a southern Italian vegetable stew called giambotta (or ciambotta)
If you're not sure what ciambotta is (sometimes spelled giambotta), you have to try out this delicious homemade Italian recipe. Ciambotta is a typical southern Italian cuisine, essentially a stew, that is perfect with only vegetables (no meat required!).
How To: Make Mediterranean pumpkin soup from scratch
In this tutorial, Dede shows you how to make a Mediterranean specialty - pumpkin soup! This is an absolutely amazing n for a cold day and always satisfies a growling tummy. Give it a try!
Next Page
Prev Page