Watch this video tutorial on Ya-hon cooking and learn how to make this delicious Cambodian dish. Ingredients:
Today we are making water soup. Now this may conjure up images of a flavorless meal. In this how to video Mark Bittman from the New York Times shows how to make a flavorful soup without using stock. This recipe is equally delicious as any other stock based soup out there. Mix in onions, carrots, zucchini, garlic and fresh parsley. Cook a flavorful water veggie soup without using stock.
This butternut squash soup recipe is a delicious treat to serve on a cold day. This video recipe will show you everything you need, from peeling the butternut squash to seasoning the soup - and you'll have a delicious meal in no time! Enjoy!
Forget clam chowder— dig into delicious oyster stew, a New England classic dish! And in this recipe video, Steve Slazinik of Turner's Seafood Grill & Market shows you how they make this oyster favorite.
Eat scorpions?!? Of course! Insects can be a great source of protein. Scorpion soup, which you can cook in a wok, may be served as a main course or an appetizer. Learn the key to cooking this unique soup, and amaze your friends at the next dinner party or potluck you attend!
The Great Depression of the 1930's and 1940's and today's recession: now is a good time to prepare a meal inexpensively. 91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. In this cooking how to, Clara makes Egg Drop Soup and remembers a story about her brother.
This video put in by ‘Kwik Show me how 2’, shows how to make this great beef stew. It’s really quick and easy.
In this dish, you can use pork legs or pork tenderloin. It's called moo tom khem or khai pae lo in Thailand. Serve it with cooked rice. You will need pork, sugar, boiled eggs, ginger, pae lo Chinese five spice powder, and cooking oil. Watch this video cooking tutorial and learn how to make moon tom khen, or pork stew, with Thai chef Kai.
Ingredients: 1/3 cup ginger, crushed and sliced (approximate; use more or less depending on the amount of spice desired)
This tutorial video will teach you to make Oden, a Japanese assorted stew. Ingredients for Oden
In these cooking classes on video, learn how to make recipes for chicken soup and potato soup. Our expert will show you what ingredients and seasonings you need and how to prepare them, as well as the step-by-step process for putting these dishes together. When you’re finished, you should have two gourmet soups to use as a main course, side dish, or even a snack. Try these recipes out—your taste buds will thank you.
The national dish of Vietnam, Pho, is an amazing dish that you can have at any time of the day, preferably in the cold weather! In this video you will learn how to make Pho Ga, a version of Pho with chicken instead of beef. Chef Mai Pham shows you how to cook the Pho the best way and techniques for cutting the vegetables and spices properly.
Remember the joy of having a warm bowl of tomato soup with a grilled cheese sandwich when you were a kid? Well, in this video, Betty shows us how to make her own version of the traditional American dish. With a few extra touches, Betty spices up a Shaker recipe and creates a yummy dish, great for any age!
Watch this cooking tutorial to learn how to make omlor machoo krueng spareribs soup. Ingredients:
This tutorial video will teach you to make Shabu-Shabu. Shabu-Shabu is a Japanese beef hot pot served with porridge.
Rice porridge is a lot better than chicken noodle soup for a cold. Watch this how to video and let Thai chef Kai show you how to make Laotian rice porridge. All you need for this Laotian recipe is: jasmine rice, chicken, lemon grass, ginger, garlic, lime leaves, oyster sauce, salt and MSG.
Typically you can only get two of the three when it comes to the following: cheap, easy, or fast. But you can have it all if you make this Tuscan tomato soup.
In order to make Ramen Noodles, on the stove or in the microwave, you will need the following, Ramen Noodles, water, a saucepan, and a microwavable bowl.
This tutorial Korean cooking video will teach you to make a spicy beef and vegetable soup known as Yuk Gae Jang. This spicy Korean soup is great for a cold or rainy day, it really warms you up.
You'll need a slow cooker or crock pot to make this delicious soup, perfect to serve on cold nights. Use cubed beef and barley, and then add in your favorite vegetables - some good ideas are peas, carrots, celery, potatoes, onions or mushrooms. Use a slow cooker to make a hearty beef and barley soup.
We haven't met - or rather, our tongues haven't met yet - a French onion soup that we haven't liked. Just thinking about this oily soup dish makes our mouth water: Creamy cheese floating on top, delicious, drenched kernels of onions, and of course the rich amber-hued soup.
This video explains how to make homemade egg drop soup. What you will need for this project is a pot, noodles, water, an egg and a bowl. First, you'll want to heat up and boil your water in the pot. Next, add your noodles. The noodles and flavor you will use will be Choice Ramen. Before you add the noodles, crunch up the noodle in the package. When the noodles are half way done, limp and softening, add the flavor to the pot and mix. Next, drop in the egg and simply break the yolk of the egg. ...
Hot, rich and creamy, Paula Deen's cheddar soup is pure comfort food. Try making a creamy cheddar soup on a cold winter day. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll just love the sharp taste that the cheddar cheese brings to this c...
In this video, we learn how to make Korean spicy beef soup. First, you will make the broth by adding 10.5 c water with 5 garlic cloves, 8 oz beef brisket, 2 onions, 2 green onions, and black pepper corns. Cook for 45 on high, then move onto boiling your vegetables. Boil the fernbrake and fero stems until they are soft. After this, boil the mung beans with a pinch of salt for 5 minutes with the cover on, then drain. Go back to the beef and remove it from the broth, then drain the broth. When a...
Smell that? That's the smell of this next tasty food tutorial. In this video, you'll be finding out one way, out of many, to make a delicious dish known as pho soup. It's a Vietnamese soup that contains some great ingredients, including beef, noodles, basil, lima beans, and much more. The great thing about pho, is that you can customize it whichever way you want. So good luck and enjoy!
Niho Ryori demonstrates how to make tonjiru or butajiro, pork and vegetable miso soup. First, cut carrots into quartered slices. Do the same with a giant white radish. Repeat the technique with a potato and add them to water. Scrub a root under running water and peel off the skin. Shave off slices of the root and put them in water to prevent discoloration. Dice small squares of par boiled gelatin. Cut a spring onion into diagonal slices. Heat a low-flavored oil in a pan and add all the vegeta...
A nice hot bowl of sweet corn soup is creamy goodness without the cream. Watch this how-to video and try this Indian Chinese recipe on a cold winter day, it’ll warm you through and through.
Get into the holiday spirit by making pumpkin soup! This free video recipe will teach you everything you'll need to know. For all of the delicious details, and to learn how to make pumpkin soup for Halloween or Thanksgiving yourself, take a look!
To make a celeriac soup, first chop all the vegetables. Then put them into the vessel and light the stove. Next, add a little salt and stir it up. Add 2 spoons of flour, then 4 cups of chicken sour. Finally, add some black pepper, stir it well and allow it to boil for 30 minutes. After that, blend it well and serve it.
This noodle soup "PHO" is easy to make at home, and it is sure to please. You will need beef, vinegar, onion, pho spice seasoning, rice noodles, and water. Watch this video cooking tutorial and learn how to make pho Vietnamese noodle soup from Thai chef Kai.
This Hearty Turkey Chili- Cincinnati Style is yet another tasty creation of Chef Hubert Keller. Ground turkey, sauteed vegetables, and savory spices complete the flavors of this recipe.
In this tutorial, we learn how to make leek and potato soup. To make this, you will need: large leeks, onion, butter, vegetable stock, milk, salt, and pepper. First, cut up your leeks and place them into a pan and add in the butter. Make sure all the leeks are covered in butter while you are frying them. After this, add in salt and pepper, then cover and simmer for 10-15 minutes. Next, add in your vegetable stock and milk to the pan. Next add in mash to thicken up the mixture. After this, sco...
Do you know what voseph shorba is? You may know it by the simple name of lentil soup, and this video will show you a great recipe for it, which includes tons of onions, lentils, water, salt, mint, noodles, crushed pepper, and olive oil. It's a really simple soup to make— even the novice cook can prepare this delicious soup!
If you've never had pho soup before, you're missing out! This delicious and tasty treat can be made in so many different ways. It's a Vietnamese soup that can include beef, noodles, rice, basil, and a bunch of other healthy ingredients. This tutorial is going to show you how they make this yummy treat. So get ready to enjoy this tasty video.
Gazpacho is a Spanish-style soup served cold, made from vegetables (especially tomatoes) and spices. There's nothing better than chowing down on a nice bowl of gazpacho during a hot summer day. It's refreshing, healthy, colorful and delicious, with cucumbers, bell peppers and tomatoes. Check out the recipe for this chunky gazpacho soup from Chef Hubert Keller.
This video demonstrates how to prepare Gumbo with a Louisiana flare. For this recipe, you will need the following ingredients: 1 cup of flour, 1 cup of butter, 1 cup of chicken broth, 1 can of tomato sauce, 1 – 16 oz. can of crushed tomatoes, 3 stalks of celery (finely chopped), ½ of a bell pepper (finely chopped), ½ of a red pepper (finely chopped), 10 oz. of frozen okra, 1 onion (finely chopped), 1 ½ tsp of garlic powder, 1/3 bunch parsley chopped, 2 lbs. of shrimp, 2 cans crabmeat, 1 lb. s...
This video gives you an idea to make roasted butternut squash soup. The lady in this video takes you through the method of preparing this healthy and delicious food. she asks you to take a butternut squash melon and peel the skin off, then cut off the two ends. She instructs to cut the part of the melon which contains the seeds and then you should cut that part into two halves and remove the seeds off using a spoon. The chop the whole fruit into small cubes. Then she asks you to cut three big...
Fresh watercress soup perfect for a warm summer's day. Alternatively use as a starter with warm bread rolls. Taste our watercress soup recipe. Make fresh watercress soup.
Soup might sound simple, but when you're making lobster bisque, making the soup is quite a chore, but the taste is worth every second! Any shellfish lover will lover this lobster bisque!
Do all you soups and sauces turn out very watery and runny? Then watch this how to video to learn how to add a thickening agent to a soup or sauce to create a nicer texture.