How To: Cook a savory squash soup with Alton Brown
Make a batch of this wonderfully hearty winter squash soup for warmth. Follow along in this video cooking lesson as Alton Brown shows you how to cook up a savory squash soup. This how-to video is part of Good Eats show hosted by Alton Brown. Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll ...
How To: Make New England classic oyster stew with bacon and fired leeks
Forget clam chowder— dig into delicious oyster stew, a New England classic dish! And in this recipe video, Steve Slazinik of Turner's Seafood Grill & Market shows you how they make this oyster favorite.
How To: Make a southern Italian vegetable stew called giambotta (or ciambotta)
If you're not sure what ciambotta is (sometimes spelled giambotta), you have to try out this delicious homemade Italian recipe. Ciambotta is a typical southern Italian cuisine, essentially a stew, that is perfect with only vegetables (no meat required!).
How To: Cook a flavorful water veggie soup without using stock
Today we are making water soup. Now this may conjure up images of a flavorless meal. In this how to video Mark Bittman from the New York Times shows how to make a flavorful soup without using stock. This recipe is equally delicious as any other stock based soup out there. Mix in onions, carrots, zucchini, garlic and fresh parsley. Cook a flavorful water veggie soup without using stock.
How To: Cook Low Sodium Minestrone Soup
This is an amazing minestrone soup that is both extremely healthy and tastes delicious. It's high in fiber and is full of vitamins and minerals. Even though it's low in salt and so healthy it still leaves you feeling full and satisfied. You can make this soup anytime of the year winter, spring, summer, and fall or for lunch or dinner or even a snack. My wife and I created this recipe because she was pregnant and had to follow a low sodium diet. This recipe is not just for women who are pregna...
How To: Make French onion soup with Delia Smith of the BBC
Homemade bone stock, onions, sugar, garlic, white wine are the key ingredients to make a delicious French Onion Soup. The simple recipe in this clip is from the BBC cookery series Delia Smith's Cookery Course.
How To: Cook a watercress and stilton soup
James Martin makes a smooth full-flavoured soup combining Stilton and watercress. You will need chicken stock, shallot, garlic, celery, watercress, potato, and stilton cheese. Watch this video cooking tutorial and learn how to make a delicious watercress stilton soup.
How To: Make authentic New Orleans style jambalaya
Jambalaya is a delicious dish, full of flavor and always satisfying. Watch this video and learn how to make your own hearty jambalaya to share with friends or eat all by yourself. This is an authentic New Orleans recipe full of delicious ingredients.
How To: Make a savory and thick French onion soup
What better way to get your greasiness on than with a thick and juicy French onion soup? Though the rich French dish is a little too oily for some, we love it because of the delicious flavor balance between the crunchy bread, warm, caramelized onions, and thickened cheese topping.
How To: Make instant Korean ramen
In this video, Eugene shows us how to make Ramen. You will need Ramen, onion, carrots, green onions, soup powder and an egg. First, take a pan with boiling water and place your three vegetables into it. After this, place your Ramen into the pan and make sure it's completely soaked. Now you can place your soup base and flakes into the soup! Now, stir everything together in the pot until the soup base is well mixed in. Let this boil for around 3 minutes or until the noodles are soft. After 3 mi...
How To: Make Vietnamese pumpkin soup
This video is a demonstration of how to make pumpkin soup the Vietnamese way. The ingredients are 1/2 pound of ground pork, scallions, fresh pumpkin, salt, pepper, sugar and fish sauce. Prepare the meat: mix the pork with 2 teaspoons of sugar, half a teaspoon of salt, some pepper and chopped up scallions (reserve some), and two tablespoons of fish sauce. Cut up the remaining scallions. Cut up the pumpkin and remove the skin. Boil four cups of water and a little salt. Drop chunks of pork into ...
How To: Make basic potato soup
Potato soup is not difficult to make but it is incredibly tasty and filling. In this tutorial learn how to make a delicious potato soup from scratch and what to do if you make a mistake. You can't ruin this soup! If you mess up, follow Melanie's tips for recovery and no one will be the wiser.
How To: Make tonjiru or butajiro—pork and vegetable miso soup
Niho Ryori demonstrates how to make tonjiru or butajiro, pork and vegetable miso soup. First, cut carrots into quartered slices. Do the same with a giant white radish. Repeat the technique with a potato and add them to water. Scrub a root under running water and peel off the skin. Shave off slices of the root and put them in water to prevent discoloration. Dice small squares of par boiled gelatin. Cut a spring onion into diagonal slices. Heat a low-flavored oil in a pan and add all the vegeta...
How To: Make Indian-style chicken stock
In this Food video tutorial you will learn how to make Indian-style chicken stock. Harpal Singh Sokhi presents this video. To make good soup or gravy, the stock is the main part. Take the chicken bones; boil them with hot water and drain. Then refresh them with cold water, that is, just put them in cold water. Then slice half a carrot with the skin, cut one onion with the skin into quarters, celery stem, leaks or spring onion, two bay leaves, pepper corn, 3-4 crushed garlic pods and add all t...
How To: Make Sopa de Fideo Mexican soup
This video shows how to make Sopa de Fideo, a traditional Mexican soup. In the blender put some Roma tomatoes, two cloves of peeled garlic, a small amount of onion, and two tomato and chicken bouillon cubes, and blend together.
How To: Make a Shaker style tomato celery soup with Betty
Remember the joy of having a warm bowl of tomato soup with a grilled cheese sandwich when you were a kid? Well, in this video, Betty shows us how to make her own version of the traditional American dish. With a few extra touches, Betty spices up a Shaker recipe and creates a yummy dish, great for any age!
How To: Make great beef stew
This video put in by ‘Kwik Show me how 2’, shows how to make this great beef stew. It’s really quick and easy.
How To: Make minestrone soup
Need something to help warm you up on a cold winter day? Try this simple recipe for minestrone soup.
How To: Make southern low country crab stew with Paula Deen
Fabulous and creamy, make this scrumptious low country carb stew. Follow along as Paula Deen shows you how to make it. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting, like this recipe. Watch how easy this low country crab stew is to prepare and c...
How To: Prepare a Jamaican style red pea soup
In this cooking how to video Tracy shows you how to make some authentic Jamaican red pea soup. This recipe for red pea soup is perfect for a cold day. Follow along with the Jamaican cooking video lesson to learn how to make this delicious red pea soup.
How To: Make Shabu-Shabu (Japanese Beef Hot Pot & Porridge)
This tutorial video will teach you to make Shabu-Shabu. Shabu-Shabu is a Japanese beef hot pot served with porridge.
How To: Make Oden (Japanese assorted stew)
This tutorial video will teach you to make Oden, a Japanese assorted stew. Ingredients for Oden
How To: Make soon du bu jjigae (hot and spicy soft tofu stew)
This tutorial cooking Korean video will teach you to make a hot and spicy soft tofu stew known as Soon du bu jigae. This is a really delicious and popular dish in Korea. It's a hot hot stew made with soft tofu.
How To: Cook cream of asparagus soup from scratch
A warm bowl of homemade soup hits the spot every time. Watch how to make this delicious cream of asparagus soup yourself.
How To: Prepare vegan white bean soup with spinach and leeks
Prepare an easy vegan white bean soup made with spinach and leeks. The prep time is only 10 minutes and a cook time of 15 minutes.
How To: Make a Pear Leek and Curry Soup.
Step 1: Making a Pear Leek & Curry Soup Is Easy and Perfect for Spring. Step 2: 1 Tablespoon of Butter
How To: Make Lightened Broccoli and Potato Soup
Ingredients 2½ tablespoons extra virgin olive oil
How To: Make Chunky Gazpacho with Hubert Keller
Ingredients 2 small garlic cloves, peeled
How To: Make Hearty Cincinnatti-Style Turkey Chili with Hubert Keller
This Hearty Turkey Chili- Cincinnati Style is yet another tasty creation of Chef Hubert Keller. Ground turkey, sauteed vegetables, and savory spices complete the flavors of this recipe.
How To: Make authentic Louisiana style chicken and andouille sausage gumbo
Follow this recipe and learn from the video to make a delicious, authentic Louisiana style gumbo. This video takes you all the way from making roux to the final gumbo. Chicken and andouille sausage add delicious hearty flavor to the gumbo.
How To: Make vegetarian chicken enchilada soup in a slow cooker
Slow cookers are great for things like chili, but something they're even better at—soups. And that's exactly what you'll learn in this video—a really great, delicious soup cooked in a crackpot. And what is it? Chicken enchilada soup, vegetarian-style. Get the written recipe over at Allrecipes.com.
How To: Make a heart healthy and diabetic friendly jambalaya
Tasty, good for you and completely authentic! For this recipe, you will need: canola oil, 2-3 diced onions, 2 celery stalks, 1 green bell pepper, 2 minced cloves of garlic, 4 ounces chicken, 28 ounces diced tomatoes, 4 cups water, 1 cup barley, 1/2 teaspoon cayenne pepper, 1 teaspoon ground black pepper, 1 1/2 teaspoon oregano and a pinch of salt. Make a heart healthy and diabetic friendly jambalaya.
How To: Make a medium spicy turkey chili
Perfect for those who like spice, but not too much. For this recipe, you will need: 1 pound ground turkey, 2 red peppers, 1 medium onions, 1 hot green peppers, 2 jalapeno peppers, 1 chopped head of garlic, 1 package chili mix, 1 teaspoon basil, 1/4 teaspoon oregano, 1 teaspoon seasoned salt, 32 ounces kidney beans, 24 ounces diced tomatoes, 12 ounces tomato sauce, 12 ounces chicken broth, 6-8 tablespoons brown sugar, jalapenos, chilis and cayenne pepper to taste. Make a medium spicy turkey ch...
How To: Make a traditional rich and creamy tomato soup
Once you have this soup, you'll never reach for another can again. You will need: 4 ounces salted butter, 1 large chopped onion, 4 stalks chopped celery, 2 chopped garlic cloves, 1 chopped fennel bulb, 2 chopped carrots, 3 cans diced tomatoes, 4 cups vegetable or chicken stock, 12 sun-dred tomatoes, 2 tablespoons tomato paste, 1/2 cup sugar, salt, pepper, 3 cups light cream, Worcestershire sauce and 5 tablespoons cornstarch. Make a traditional rich and creamy tomato soup.
How To: Make the basic French onion soup recipe
French onion soup is a classic of French cooking, and it is not too terribly difficult to master. This tutorial from Chef Jackie Robert shows you how to make it, and make it perfectly every time. All you need are: 20 pounds of sliced onion, 1/2 cup of olive oil, 1 bottle of white wine, 2 quarts of water, salt, pepper, French croutons, Swiss cheese and Muenster cheese. Make the basic French onion soup recipe.
How To: Make traditional Japanese dashi broth to use as a stock
Dashi is a traditional Japanese broth recipe that uses kombu kelp, katsuo flakes and cold water. It has a savory, umami flavor and is used as the base in many Japanese soups, such as the popular and versatile udon noodle soup. Make traditional Japanese dashi broth to use as a stock.
How To: Use a slow cooker to make a hearty beef and barley soup
You'll need a slow cooker or crock pot to make this delicious soup, perfect to serve on cold nights. Use cubed beef and barley, and then add in your favorite vegetables - some good ideas are peas, carrots, celery, potatoes, onions or mushrooms. Use a slow cooker to make a hearty beef and barley soup.
How To: Cook a delicious chorizo lentil stew with a pressure cooker
Brr! It's chilly out there. Watch this video to learn from George Duran how to make a tasty chorizo lentil stew. What's the difference? You'll be using a pressure cooker, which helps to lock in flavor and cook in less than half the time of a regular pot.
How To: Cook Northern Indian tadka dal with chile peppers
Dal is a thick, creamy stew made from dried lentils, peas, and beans that have had their outer hulls removed. "Tadka" means "tempering," which is achieved by adding spicing agents like curry powder and garlic.
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