How To: Make meals from the Great Depression: Egg drop soup

The Great Depression of the 1930's and 1940's and today's recession: now is a good time to prepare a meal inexpensively. 91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. In this cooking how to, Clara makes Egg Drop Soup and remembers a story about her brother.

How To: Make an authentic southern California tortilla soup

One main highlight of living in southern California is the Mexican food. Being so close to the border it's only natural. And one staple dish of southern California Mexican food is tortilla soup. In this video chef Jason Hill takes you through the steps to making an authentic chicken tortilla soup that looks amazing!

How To: Make creamy cheddar soup with Paula Deen

Hot, rich and creamy, Paula Deen's cheddar soup is pure comfort food. Try making a creamy cheddar soup on a cold winter day. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll just love the sharp taste that the cheddar cheese brings to this c...

How To: Make Korean kimchi stew

This tutorial Korean cooking video will teach you to make a Kimchi stew. To make this Korean dish, you will need: kimchi, pork belly, onion, green onion, soft tofu, garlic, hot pepper paste and flakes, bean sprouts, red pepper, salt, sugar, and sesame oil. This stew is great for a cold winter's day.

How To: Cook a watercress and stilton soup

James Martin makes a smooth full-flavoured soup combining Stilton and watercress. You will need chicken stock, shallot, garlic, celery, watercress, potato, and stilton cheese. Watch this video cooking tutorial and learn how to make a delicious watercress stilton soup.

How To: Cook scorpion soup with garlic and pork

Eat scorpions?!? Of course! Insects can be a great source of protein. Scorpion soup, which you can cook in a wok, may be served as a main course or an appetizer. Learn the key to cooking this unique soup, and amaze your friends at the next dinner party or potluck you attend!

How To: Cook stove top lentil soup

Follow this quick recipe for some delicious lentil soup, made from scratch. To make a delicious stove top lentil soup, you will need the following ingredients: 1cup of lentils, 4 cups of water, 1 onion, 1 tsp oil, salt and pepper, butter and flour. Boil the lentils in water. Chop the onion, and fry the onions with the lentils in the oil. Add 4 cups of water and bring to a boil. Put the butter in a pan, melt it, and add the flour. Add some cold water to the pan and stir. Pour it into the soup....

How To: Make southern low country crab stew with Paula Deen

Fabulous and creamy, make this scrumptious low country carb stew. Follow along as Paula Deen shows you how to make it. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting, like this recipe. Watch how easy this low country crab stew is to prepare and c...

How To: Cook a flavorful water veggie soup without using stock

Today we are making water soup. Now this may conjure up images of a flavorless meal. In this how to video Mark Bittman from the New York Times shows how to make a flavorful soup without using stock. This recipe is equally delicious as any other stock based soup out there. Mix in onions, carrots, zucchini, garlic and fresh parsley. Cook a flavorful water veggie soup without using stock.

How To: Make a creamy seasoned tomato soup wtih a crust

This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It's one of many fantastic restaurant recipes in Napa Valley. Chef Jason Hill shows how to make this soup recipe. The ingredients are tomato, butter, onion, garlic, tomato paste, bay leaf, pepper corn, thyme, heavy cream, butter, salt, white pepper, puff pastry, and an egg. Learn how to prepare this rich and creamy crusted tomato soup by watching this video cooking tutorial.

How To: Make authentic New Orleans style jambalaya

Jambalaya is a delicious dish, full of flavor and always satisfying. Watch this video and learn how to make your own hearty jambalaya to share with friends or eat all by yourself. This is an authentic New Orleans recipe full of delicious ingredients.

How To: Make a heart healthy and diabetic friendly jambalaya

Tasty, good for you and completely authentic! For this recipe, you will need: canola oil, 2-3 diced onions, 2 celery stalks, 1 green bell pepper, 2 minced cloves of garlic, 4 ounces chicken, 28 ounces diced tomatoes, 4 cups water, 1 cup barley, 1/2 teaspoon cayenne pepper, 1 teaspoon ground black pepper, 1 1/2 teaspoon oregano and a pinch of salt. Make a heart healthy and diabetic friendly jambalaya.

How To: Make a medium spicy turkey chili

Perfect for those who like spice, but not too much. For this recipe, you will need: 1 pound ground turkey, 2 red peppers, 1 medium onions, 1 hot green peppers, 2 jalapeno peppers, 1 chopped head of garlic, 1 package chili mix, 1 teaspoon basil, 1/4 teaspoon oregano, 1 teaspoon seasoned salt, 32 ounces kidney beans, 24 ounces diced tomatoes, 12 ounces tomato sauce, 12 ounces chicken broth, 6-8 tablespoons brown sugar, jalapenos, chilis and cayenne pepper to taste. Make a medium spicy turkey ch...

How To: Make a traditional rich and creamy tomato soup

Once you have this soup, you'll never reach for another can again. You will need: 4 ounces salted butter, 1 large chopped onion, 4 stalks chopped celery, 2 chopped garlic cloves, 1 chopped fennel bulb, 2 chopped carrots, 3 cans diced tomatoes, 4 cups vegetable or chicken stock, 12 sun-dred tomatoes, 2 tablespoons tomato paste, 1/2 cup sugar, salt, pepper, 3 cups light cream, Worcestershire sauce and 5 tablespoons cornstarch. Make a traditional rich and creamy tomato soup.

How To: Make the basic French onion soup recipe

French onion soup is a classic of French cooking, and it is not too terribly difficult to master. This tutorial from Chef Jackie Robert shows you how to make it, and make it perfectly every time. All you need are: 20 pounds of sliced onion, 1/2 cup of olive oil, 1 bottle of white wine, 2 quarts of water, salt, pepper, French croutons, Swiss cheese and Muenster cheese. Make the basic French onion soup recipe.

How To: Make pumpkin soup and cream of broccoli soup with Amy Chow

Mmm mmm. There are loads of things we love about fall - the cooler weather, the leaves changing color, the return of the pumpkin spice latte at Starbuck's - but one of our favorite things is the seasonal comfort food. Soups are a must-have when the temperatures drop, and what better soups to chow down on than pumpkin soup and broccoli soup on a cool fall night?

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