How To: Cook a flavorful water veggie soup without using stock

Today we are making water soup. Now this may conjure up images of a flavorless meal. In this how to video Mark Bittman from the New York Times shows how to make a flavorful soup without using stock. This recipe is equally delicious as any other stock based soup out there. Mix in onions, carrots, zucchini, garlic and fresh parsley. Cook a flavorful water veggie soup without using stock.

How To: Cook scorpion soup with garlic and pork

Eat scorpions?!? Of course! Insects can be a great source of protein. Scorpion soup, which you can cook in a wok, may be served as a main course or an appetizer. Learn the key to cooking this unique soup, and amaze your friends at the next dinner party or potluck you attend!

How To: Make meals from the Great Depression: Egg drop soup

The Great Depression of the 1930's and 1940's and today's recession: now is a good time to prepare a meal inexpensively. 91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. In this cooking how to, Clara makes Egg Drop Soup and remembers a story about her brother.

How To: Cook moo tom khem Thai pork stew with Kai

In this dish, you can use pork legs or pork tenderloin. It's called moo tom khem or khai pae lo in Thailand. Serve it with cooked rice. You will need pork, sugar, boiled eggs, ginger, pae lo Chinese five spice powder, and cooking oil. Watch this video cooking tutorial and learn how to make moon tom khen, or pork stew, with Thai chef Kai.

How To: Make homemade chicken and potato soup

In these cooking classes on video, learn how to make recipes for chicken soup and potato soup. Our expert will show you what ingredients and seasonings you need and how to prepare them, as well as the step-by-step process for putting these dishes together. When you’re finished, you should have two gourmet soups to use as a main course, side dish, or even a snack. Try these recipes out—your taste buds will thank you.

How To: Cook Pho Ga like a restaurant chef

The national dish of Vietnam, Pho, is an amazing dish that you can have at any time of the day, preferably in the cold weather! In this video you will learn how to make Pho Ga, a version of Pho with chicken instead of beef. Chef Mai Pham shows you how to cook the Pho the best way and techniques for cutting the vegetables and spices properly.

How To: Make Laotian rice porridge with Kai

Rice porridge is a lot better than chicken noodle soup for a cold. Watch this how to video and let Thai chef Kai show you how to make Laotian rice porridge. All you need for this Laotian recipe is: jasmine rice, chicken, lemon grass, ginger, garlic, lime leaves, oyster sauce, salt and MSG.

How To: Make a succulent bistro French onion soup

We haven't met - or rather, our tongues haven't met yet - a French onion soup that we haven't liked. Just thinking about this oily soup dish makes our mouth water: Creamy cheese floating on top, delicious, drenched kernels of onions, and of course the rich amber-hued soup.

How To: Make homemade egg drop soup

This video explains how to make homemade egg drop soup. What you will need for this project is a pot, noodles, water, an egg and a bowl. First, you'll want to heat up and boil your water in the pot. Next, add your noodles. The noodles and flavor you will use will be Choice Ramen. Before you add the noodles, crunch up the noodle in the package. When the noodles are half way done, limp and softening, add the flavor to the pot and mix. Next, drop in the egg and simply break the yolk of the egg. ...

How To: Make creamy cheddar soup with Paula Deen

Hot, rich and creamy, Paula Deen's cheddar soup is pure comfort food. Try making a creamy cheddar soup on a cold winter day. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll just love the sharp taste that the cheddar cheese brings to this c...

How To: Make Korean spicy beef soup

In this video, we learn how to make Korean spicy beef soup. First, you will make the broth by adding 10.5 c water with 5 garlic cloves, 8 oz beef brisket, 2 onions, 2 green onions, and black pepper corns. Cook for 45 on high, then move onto boiling your vegetables. Boil the fernbrake and fero stems until they are soft. After this, boil the mung beans with a pinch of salt for 5 minutes with the cover on, then drain. Go back to the beef and remove it from the broth, then drain the broth. When a...

How To: Make homemade pho (Vietnamese soup)

Smell that? That's the smell of this next tasty food tutorial. In this video, you'll be finding out one way, out of many, to make a delicious dish known as pho soup. It's a Vietnamese soup that contains some great ingredients, including beef, noodles, basil, lima beans, and much more. The great thing about pho, is that you can customize it whichever way you want. So good luck and enjoy!

How To: Make tonjiru or butajiro—pork and vegetable miso soup

Niho Ryori demonstrates how to make tonjiru or butajiro, pork and vegetable miso soup. First, cut carrots into quartered slices. Do the same with a giant white radish. Repeat the technique with a potato and add them to water. Scrub a root under running water and peel off the skin. Shave off slices of the root and put them in water to prevent discoloration. Dice small squares of par boiled gelatin. Cut a spring onion into diagonal slices. Heat a low-flavored oil in a pan and add all the vegeta...

How To: Make celeriac soup or cream of celery root soup

To make a celeriac soup, first chop all the vegetables. Then put them into the vessel and light the stove. Next, add a little salt and stir it up. Add 2 spoons of flour, then 4 cups of chicken sour. Finally, add some black pepper, stir it well and allow it to boil for 30 minutes. After that, blend it well and serve it.

How To: Make leek and potato soup

In this tutorial, we learn how to make leek and potato soup. To make this, you will need: large leeks, onion, butter, vegetable stock, milk, salt, and pepper. First, cut up your leeks and place them into a pan and add in the butter. Make sure all the leeks are covered in butter while you are frying them. After this, add in salt and pepper, then cover and simmer for 10-15 minutes. Next, add in your vegetable stock and milk to the pan. Next add in mash to thicken up the mixture. After this, sco...

How To: Cook whole brown lentil soup (aka voseph shorba)

Do you know what voseph shorba is? You may know it by the simple name of lentil soup, and this video will show you a great recipe for it, which includes tons of onions, lentils, water, salt, mint, noodles, crushed pepper, and olive oil. It's a really simple soup to make— even the novice cook can prepare this delicious soup!

How To: Make pho (Vietnamese noodle soup)

If you've never had pho soup before, you're missing out! This delicious and tasty treat can be made in so many different ways. It's a Vietnamese soup that can include beef, noodles, rice, basil, and a bunch of other healthy ingredients. This tutorial is going to show you how they make this yummy treat. So get ready to enjoy this tasty video.

How To: Make a chunky gazpacho summer soup

Gazpacho is a Spanish-style soup served cold, made from vegetables (especially tomatoes) and spices. There's nothing better than chowing down on a nice bowl of gazpacho during a hot summer day. It's refreshing, healthy, colorful and delicious, with cucumbers, bell peppers and tomatoes. Check out the recipe for this chunky gazpacho soup from Chef Hubert Keller.

How To: Make gumbo with a New Orleans recipe

This video demonstrates how to prepare Gumbo with a Louisiana flare. For this recipe, you will need the following ingredients: 1 cup of flour, 1 cup of butter, 1 cup of chicken broth, 1 can of tomato sauce, 1 – 16 oz. can of crushed tomatoes, 3 stalks of celery (finely chopped), ½ of a bell pepper (finely chopped), ½ of a red pepper (finely chopped), 10 oz. of frozen okra, 1 onion (finely chopped), 1 ½ tsp of garlic powder, 1/3 bunch parsley chopped, 2 lbs. of shrimp, 2 cans crabmeat, 1 lb. s...

How To: Make roasted butternut squash soup

This video gives you an idea to make roasted butternut squash soup. The lady in this video takes you through the method of preparing this healthy and delicious food. she asks you to take a butternut squash melon and peel the skin off, then cut off the two ends. She instructs to cut the part of the melon which contains the seeds and then you should cut that part into two halves and remove the seeds off using a spoon. The chop the whole fruit into small cubes. Then she asks you to cut three big...

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