Soups shouldn't splatter. Daniel Duane offers his advice on avoiding a common blender disaster. Just follow along with this cooking how-to video and learn how to avoid blender explosions with hot soups or sauces.
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How To:
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Make poached egg soup with carrots, garlic & onions
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Make Ya-Hon soup
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Make great beef stew
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Make New Orleans style gumbo with scallops
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Make New Orleans style gumbo
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Make a southern Italian vegetable stew called giambotta (or ciambotta)
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How To:
Make authentic New Orleans style jambalaya
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Cook stir fry rice noodles with vegetables
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How To:
Make a simple homemade chicken stock with chicken bones
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How To:
Make a creamy Tuscan tomato soup with Anne Burrell
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How To:
Make delectable minestrone soup
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How To:
Make a classic Vichyssoise soup
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How To:
Make a decadent rich and creamy lobster bisque soup
-
How To:
Prepare a Jamaican style red pea soup
-
How To:
Cook a watercress and stilton soup
-
How To:
Make poached egg soup with carrots, garlic & onions
-
How To:
Make a secret French onion soup
-
How To:
Make Indian-style chicken stock
-
How To:
Make French onion soup with Delia Smith of the BBC
-
How To:
Make Ya-Hon soup
-
How To:
Make great beef stew
-
How To:
Make simple chicken stock with leftover rotisserie chicken and herbs
-
How To:
Make a creamy potato soup with onions and celery
-
How To:
Make a southern Italian vegetable stew called giambotta (or ciambotta)
-
How To:
Make New Orleans style gumbo with scallops
-
How To:
Make New Orleans style gumbo
-
How To:
Make authentic New Orleans style jambalaya
-
How To:
Cook stir fry rice noodles with vegetables
-
How To:
Cook Alcohol-Free French Onion Soup
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How To:
Make a creamy Tuscan tomato soup with Anne Burrell
-
How To:
Make a simple homemade chicken stock with chicken bones
-
How To:
Make a classic Vichyssoise soup
1 Comment
It didn't work for me. I was sprayed with hot soup and have just finished clearing up the mess in the kitchen!
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