Soups shouldn't splatter. Daniel Duane offers his advice on avoiding a common blender disaster. Just follow along with this cooking how-to video and learn how to avoid blender explosions with hot soups or sauces.
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How To:
Cook scorpion soup with garlic and pork
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How To:
Make traditional Japanese udon noodle soup with vegetables and chicken
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How To:
Make New England classic oyster stew with bacon and fired leeks
-
How To:
Make New Orleans style gumbo with scallops
-
How To:
Make simple chicken stock with leftover rotisserie chicken and herbs
-
How To:
Cook a flavorful water veggie soup without using stock
-
How To:
Prepare a Jamaican style red pea soup
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How To:
Make Filipino beef nilaga (beef stew)
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How To:
Make Korean kimchi stew
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How To:
Thicken a soup or sauce
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How To:
Make Shabu-Shabu (Japanese Beef Hot Pot & Porridge)
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How To:
Cook a homestyle clam chowder with quahogs or large cherrystones
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How To:
Make French onion soup with Delia Smith of the BBC
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How To:
Cook Pho Ga like a restaurant chef
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Make Indian-style chicken stock
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How To:
Learn easy vegetable beef soup recipes
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How To:
Make soon du bu jjigae (hot and spicy soft tofu stew)
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How To:
Make lobster bisque
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How To:
Make sea bass fish stock in a slow cooker
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How To:
Make Chinese crab soup with Kai
1 Comment
It didn't work for me. I was sprayed with hot soup and have just finished clearing up the mess in the kitchen!
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