Soups shouldn't splatter. Daniel Duane offers his advice on avoiding a common blender disaster. Just follow along with this cooking how-to video and learn how to avoid blender explosions with hot soups or sauces.
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Make smoked haddock chowder with BBC's Delia Smith
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Make authentic Louisiana style chicken and andouille sausage gumbo
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How To:
Make Sopa de Fideo Mexican soup
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How To:
Make Mandu (Korean Dumplings)
-
How To:
Make lemongrass consommé
-
How To:
Cook a flavorful water veggie soup without using stock
-
How To:
Make meals from the Great Depression: Egg drop soup
-
How To:
Make giambotta (Italian vegetable and sausage stew)
-
How To:
Make a decadent rich and creamy lobster bisque soup
-
How To:
Make a creamy potato soup with onions and celery
-
How To:
Make a Shaker style tomato celery soup with Betty
-
How To:
Make Filipino arroz caldo (chicken rice soup)
-
How To:
Make homemade egg drop soup
-
How To:
Make triple creamy vegan potato soup
-
How to Make Indian food:
Puri (unleavened bread)
-
How To:
Make a southern Italian vegetable stew called giambotta (or ciambotta)
-
How To:
Make Filipino beef nilaga (beef stew)
-
How To:
Make Ya-Hon soup
-
How To:
Make authentic Louisiana style chicken and andouille sausage gumbo
-
How To:
Make Sopa de Fideo Mexican soup
-
How To:
Make French onion soup with Delia Smith of the BBC
-
How To:
Make smoked haddock chowder with BBC's Delia Smith
1 Comment
It didn't work for me. I was sprayed with hot soup and have just finished clearing up the mess in the kitchen!
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