Soups shouldn't splatter. Daniel Duane offers his advice on avoiding a common blender disaster. Just follow along with this cooking how-to video and learn how to avoid blender explosions with hot soups or sauces.
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Make giambotta (Italian vegetable and sausage stew)
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How To:
Make Ya-Hon soup
-
How To:
Make smoked haddock chowder with BBC's Delia Smith
-
How To:
Thicken a soup or sauce
-
How To:
Make Shabu-Shabu (Japanese Beef Hot Pot & Porridge)
-
How To:
Cook stove top lentil soup
-
How To:
Make a creamy Tuscan tomato soup with Anne Burrell
-
How To:
Cook a flavorful water veggie soup without using stock
-
How To:
Make Filipino beef nilaga (beef stew)
-
How To:
Make southern low country crab stew with Paula Deen
-
How To:
Make somlor machoo krueng spareribs soup
-
How To:
Cook a homestyle clam chowder with quahogs or large cherrystones
-
How To:
Make cream of potato soup from scratch
-
How To:
Make authentic New Orleans style jambalaya
-
How To:
Make a savory and thick French onion soup
-
How To:
Cook Low Sodium Minestrone Soup
-
How To:
Make a five-minute vegetarian vegetable soup stock
-
How To:
Make French onion soup with Delia Smith of the BBC
-
How To:
Cook scorpion soup with garlic and pork
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How To:
Make great beef stew
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Make Chunky Gazpacho with Hubert Keller
1 Comment
It didn't work for me. I was sprayed with hot soup and have just finished clearing up the mess in the kitchen!
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