Soups shouldn't splatter. Daniel Duane offers his advice on avoiding a common blender disaster. Just follow along with this cooking how-to video and learn how to avoid blender explosions with hot soups or sauces.
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How To:
Cook a flavorful water veggie soup without using stock
How To:
Make Ya-Hon soup
How To:
Cook a southern style black eyed pea Hopping John
How To:
Make Indian hot yogurt soup (Gujarati kadhi)
How To:
Cook moo tom khem Thai pork stew with Kai
How To:
Thicken a soup or sauce
How To:
Make a sausage, potato, and zucchini stew
How To:
Make a spicy mackerel fish stew
How To:
Make creamy sweet potato soup
How To:
Make a five-minute vegetarian vegetable soup stock
How To:
Make Filipino beef nilaga (beef stew)
How To:
Make a decadent rich and creamy lobster bisque soup
How To:
Make a creamy potato soup with onions and celery
How To:
Make Laotian rice porridge with Kai
How To:
Make poached egg soup with carrots, garlic & onions
How To:
Make French onion soup with Delia Smith of the BBC
How To:
Make a creamy asparagus, spinach and leek soup
How To:
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Make soup from leftovers to save money
1 Comment
It didn't work for me. I was sprayed with hot soup and have just finished clearing up the mess in the kitchen!
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