Slow cookers are great for things like chili, but something they're even better at—soups. And that's exactly what you'll learn in this video—a really great, delicious soup cooked in a crackpot. And what is it? Chicken enchilada soup, vegetarian-style. Get the written recipe over at Allrecipes.com.
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How To:
Cook a flavorful water veggie soup without using stock
How To:
Make butternut squash soup
How To:
Make Sopa de Fideo Mexican soup
How To:
Thicken a soup or sauce
How To:
Make a decadent rich and creamy lobster bisque soup
How To:
Make Korean cold cucumber soup (Oi naengguk)
How To:
Make a summer Spanish gazpacho soup and salad
How To:
Make poached egg soup with carrots, garlic & onions
How To:
Make chicken curry soup
How To:
Make giambotta (Italian vegetable and sausage stew)
How To:
Make Chunky Gazpacho with Hubert Keller
How To:
Make lobster bisque
How To:
Make instant Korean ramen
How To:
Make butternut squash soup for anytime of the year
How To:
Make vegetable soup in a crockpot
How To:
Make French onion soup with Delia Smith of the BBC
How To:
Make a creamy asparagus, spinach and leek soup
How To:
Make New England classic oyster stew with bacon and fired leeks
How To:
Make a spicy mackerel fish stew
How To:
Make Shabu-Shabu (Japanese Beef Hot Pot & Porridge)
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