How To: Make traditional Japanese dashi broth to use as a stock

Make traditional Japanese dashi broth to use as a stock

Dashi is a traditional Japanese broth recipe that uses kombu kelp, katsuo flakes and cold water. It has a savory, umami flavor and is used as the base in many Japanese soups, such as the popular and versatile udon noodle soup.

Make traditional Japanese dashi broth to use as a stock

Make traditional Japanese dashi broth to use as a stock Click through to watch this video on how2heroes.com

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