Today we are making water soup. Now this may conjure up images of a flavorless meal. In this how to video Mark Bittman from the New York Times shows how to make a flavorful soup without using stock. This recipe is equally delicious as any other stock based soup out there. Mix in onions, carrots, zucchini, garlic and fresh parsley.
Click through to watch this video on youtube.com
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How To:
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How To:
Make Filipino kare kare (ox tail stew)
How To:
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How To:
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How To:
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