Today we are making water soup. Now this may conjure up images of a flavorless meal. In this how to video Mark Bittman from the New York Times shows how to make a flavorful soup without using stock. This recipe is equally delicious as any other stock based soup out there. Mix in onions, carrots, zucchini, garlic and fresh parsley.
Click through to watch this video on youtube.com
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Make simple chicken stock with leftover rotisserie chicken and herbs
How To:
Make ramen noodles in the microwave or on the stove
How To:
Make Ya-Hon soup
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Make a decadent rich and creamy lobster bisque soup
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Make smoked haddock chowder with BBC's Delia Smith
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