Today we are making water soup. Now this may conjure up images of a flavorless meal. In this how to video Mark Bittman from the New York Times shows how to make a flavorful soup without using stock. This recipe is equally delicious as any other stock based soup out there. Mix in onions, carrots, zucchini, garlic and fresh parsley.
Click through to watch this video on youtube.com
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Make Ya-Hon soup
How To:
Make Filipino beef nilaga (beef stew)
How To:
Make a decadent rich and creamy lobster bisque soup
How To:
Make giambotta (Italian vegetable and sausage stew)
How to Make Indian food:
Puri (unleavened bread)
How To:
Make a creamy potato soup with onions and celery
How To:
Cook Low Sodium Minestrone Soup
How To:
Cook a homestyle clam chowder with quahogs or large cherrystones
How To:
Make a southern Italian vegetable stew called giambotta (or ciambotta)
How To:
Make warm peach soup
How To:
Make Mexican style black bean soup
How To:
Make authentic homemade Chinese noodle soup
How To:
Prepare a Jamaican style red pea soup
How To:
Cook scorpion soup with garlic and pork
How To:
Make Sopa de Fideo Mexican soup
How To:
Make great beef stew
How To:
Make poached egg soup with carrots, garlic & onions
How To:
Thicken a soup or sauce
How To:
Make pork noodle soup
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