Today we are making water soup. Now this may conjure up images of a flavorless meal. In this how to video Mark Bittman from the New York Times shows how to make a flavorful soup without using stock. This recipe is equally delicious as any other stock based soup out there. Mix in onions, carrots, zucchini, garlic and fresh parsley.
Click through to watch this video on youtube.com
How To:
Make Shabu-Shabu (Japanese Beef Hot Pot & Porridge)
How To:
Make Filipino beef nilaga (beef stew)
How To:
Remove the fat from stock
How To:
Make Ya-Hon soup
How To:
Prepare a Jamaican style red pea soup
How To:
Make giambotta (Italian vegetable and sausage stew)
How To:
Make Chinese style chicken and sweet corn soup
How To:
Make Filipino arroz caldo (chicken rice soup)
How To:
Make meals from the Great Depression: Egg drop soup
How To:
Cook Low Sodium Minestrone Soup
How To:
Make Cuban Sopa de Platano (plantain soup)
How To:
Make a sausage, potato, and zucchini stew
How To:
Make a creamy asparagus, spinach and leek soup
How To:
Make spicy chicken thai soup
How to Make Indian food:
Puri (unleavened bread)
How To:
Make Sopa de Fideo Mexican soup
How To:
Make Chunky Gazpacho with Hubert Keller
How To:
Thicken a soup or sauce
How To:
Make New Orleans style gumbo with scallops
How To:
Make Shabu-Shabu (Japanese Beef Hot Pot & Porridge)
How To:
Make Filipino beef nilaga (beef stew)
How To:
Remove the fat from stock
How To:
Prepare a Jamaican style red pea soup
How To:
Make Ya-Hon soup
How To:
Make giambotta (Italian vegetable and sausage stew)
How To:
Make Chinese style chicken and sweet corn soup
How To:
Make Cuban Sopa de Platano (plantain soup)
How To:
Cook Low Sodium Minestrone Soup
How To:
Make a sausage, potato, and zucchini stew
How To:
Make a creamy asparagus, spinach and leek soup
How to Make Indian food:
Puri (unleavened bread)
How To:
Make Filipino arroz caldo (chicken rice soup)
How To:
Make meals from the Great Depression: Egg drop soup
How To:
Make spicy chicken thai soup
How To:
Make Sopa de Fideo Mexican soup
How To:
Make Chunky Gazpacho with Hubert Keller
How To:
Thicken a soup or sauce
How To:
Make New Orleans style gumbo with scallops
Be the First to Comment
Share Your Thoughts