How To: Cook Korean tofu stew (Doen Jang Chigae)

How to Cook Korean tofu stew (Doen Jang Chigae)

Forget the takeout tonight and try cooking Korean style dishes. This how-to video shows you how to make Korean style tofu stew with mixed greens. Korean tofu stew is also called Doen Jang Chigae. Watch how simple it is to make this Asian dish. Eat it with other side dishes such as rice, barley rice, vegetable salad, and hot pepper paste or mix it all together.

Ingredients for Deon Jang Chigae:

* 1 medium size potato
* a zucchini or a squash
* 1 medium size onion
* garlic
* 1 green chili pepper
* 7 dried anchovies
* 1 green onion
* 100-150 grams of tofu
* bean paste (doen jang)
* 4 shrimp