How to Cook roasted cauliflower and pepperoni soup

This video demonstrates how to make Cauliflower and Pepperoni Soup.

250g cauliflower florets

50g leeks, chopped

25g celery, sliced

one large garlic clove, sliced

one large onion, sliced

one tablespoon olive oil

50g butter

150g pepperoni

salt

pepper

chicken stock

Melt the butter in a pan. Add garlic, leeks, celery, onions, and pepperoni.

Sauté two minutes. Butter a tray. Spread the chopped cauliflower on the tray and bake in the oven for five minutes. Add the chicken stock, salt and pepper to the pot and mix. When the cauliflower is finished roasting, add it to the soup and stir. Put the soup into a blender and strain it to a creamy consistency. This is a delicious recipe from Brazil with easy to follow instructions.