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How to Cook Thai style corn soup

Oct 3, 2008 12:21 AM

Person pouring ingredients into a pan on a stove.

Here is soup recipe similar to corn chowder with added twist. Follow along in this cooking how-to video to learn how to make a Thai style corn soup. Thai simply implies that this corn soup will be a tad on the spicy side.

Ingredients for Thai style corn soup:

1/2 tsp Sunflower oil

2 Spring onions

1 Garlic Clove

600 ml Chicken stock

425 g can of creamed corn

225 g cooked, peeled Prawns

1 tsp Chili paste

Fresh coriander

A real favourite. This is very quick and easy soup. If creamed corn is not available, use ordinary canned sweet corn, pureed in a food processor for a few seconds, until the mixture is creamy yet retains some texture.

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