For some people tomato soup is perfect straight from the can. For others, tomato soup can only be prepared in August when tomatoes are perfect. In this how to video Mark Bittman, from the New York Times, shows how to make an off season roasted tomato soup with a celebrity chef. Watch Mark and Mr. Tomato face cook up a great roasted recipe.
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Make a Shaker style tomato celery soup with Betty
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Make ramen noodle soup with a coffee maker
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Cook Alcohol-Free French Onion Soup
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Make Indian-style chicken stock
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Make meals from the Great Depression: Egg drop soup
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Make Southern Low Country Crab Stew with Paula Deen
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Make butternut squash soup from scratch
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Make a creamy asparagus, spinach and leek soup
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Cook Anxiety Stricken chicken soup
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Make Sopa de Fideo Mexican soup
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Make Vermicelli soup (fideo soup)
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Cook a flavorful water veggie soup without using stock
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Make Indian tadka dal fry ( three lentil soup)
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Prepare a Jamaican style red pea soup
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Carve tomatoes for food garnishing
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Cook a Chinese wonton soup with Kai
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Make cream of potato soup from scratch
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Make Filipino arroz caldo (chicken rice soup)
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Make a Shaker style tomato celery soup with Betty
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Cook Alcohol-Free French Onion Soup
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Make ramen noodle soup with a coffee maker
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Make a Pear Leek and Curry Soup.
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Make Lightened Broccoli and Potato Soup
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Make Chunky Gazpacho with Hubert Keller
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Make Hearty Cincinnatti-Style Turkey Chili with Hubert Keller
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Make authentic New Orleans style jambalaya
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Make authentic Louisiana style chicken and andouille sausage gumbo
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Make a heart healthy and diabetic friendly jambalaya
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Make a medium spicy turkey chili
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Make a traditional rich and creamy tomato soup
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Make the basic French onion soup recipe
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Make traditional Japanese dashi broth to use as a stock
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Use a slow cooker to make a hearty beef and barley soup
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Cook a delicious chorizo lentil stew with a pressure cooker
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Cook Northern Indian tadka dal with chile peppers
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Cook a warm Fisherman's stew with anchovy paste and Alaskan cod
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Make a healthy sweet potato and hot pepper soup
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