For some people tomato soup is perfect straight from the can. For others, tomato soup can only be prepared in August when tomatoes are perfect. In this how to video Mark Bittman, from the New York Times, shows how to make an off season roasted tomato soup with a celebrity chef. Watch Mark and Mr. Tomato face cook up a great roasted recipe.
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Cook a delicious chorizo lentil stew with a pressure cooker
How To:
Make a decadent rich and creamy lobster bisque soup
How To:
Make chicken soup from scratch
How To:
Make instant Korean ramen
How To:
Make Indian Chinese style hot & sour soup
How To:
Make Ya-Hon soup
How To:
Make Oden (Japanese assorted stew)
How To:
Make Korean spicy beef vegetable soup aka Yuk Gae Jang
How To:
Make Indian hot yogurt soup (Gujarati kadhi)
How To:
Cook a flavorful water veggie soup without using stock
How To:
Make poached egg soup with carrots, garlic & onions
How To:
Make Sopa de Fideo Mexican soup
How To:
Prepare a Jamaican style red pea soup
How To:
Make traditional Japanese dashi broth to use as a stock
How To:
Make Filipino beef nilaga (beef stew)
How To:
Cook scorpion soup with garlic and pork
How To:
Make ramen noodles in the microwave or on the stove
How To:
Make pork noodle soup
How To:
Make Filipino arroz caldo (chicken rice soup)
How To:
Cook a southern style black eyed pea Hopping John
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