For some people tomato soup is perfect straight from the can. For others, tomato soup can only be prepared in August when tomatoes are perfect. In this how to video Mark Bittman, from the New York Times, shows how to make an off season roasted tomato soup with a celebrity chef. Watch Mark and Mr. Tomato face cook up a great roasted recipe.
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Make lobster bisque
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Cook a watercress and stilton soup
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Make a creamy potato soup with onions and celery
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Make a simple homemade chicken stock with chicken bones
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Thicken a soup or sauce
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Make Shabu-Shabu (Japanese Beef Hot Pot & Porridge)
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Make simple chicken stock with leftover rotisserie chicken and herbs
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Make Vietnamese pumpkin soup
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Make French onion soup with Delia Smith of the BBC
How To:
Make a decadent rich and creamy lobster bisque soup
How To:
Prepare a Jamaican style red pea soup
How To:
Make beef pho Vietnamese noodle soup with Kai
How To:
Make lobster bisque
How To:
Make Filipino kare kare (ox tail stew)
How To:
Cook a flavorful water veggie soup without using stock
How To:
Make Italian wedding soup with meatballs and vegetables
How To:
Cook a watercress and stilton soup
How To:
Cook whole brown lentil soup (aka voseph shorba)
How To:
Make soothing homemade chicken noodle soup
How To:
Make Sopa de Fideo Mexican soup
How To:
Make Filipino beef nilaga (beef stew)
How To:
Make a simple homemade chicken stock with chicken bones
How To:
Make a creamy potato soup with onions and celery
How To:
Make Ya-Hon soup
How To:
Thicken a soup or sauce
How To:
Make simple chicken stock with leftover rotisserie chicken and herbs
How To:
Make Vietnamese pumpkin soup
How To:
Make Shabu-Shabu (Japanese Beef Hot Pot & Porridge)
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