For some people tomato soup is perfect straight from the can. For others, tomato soup can only be prepared in August when tomatoes are perfect. In this how to video Mark Bittman, from the New York Times, shows how to make an off season roasted tomato soup with a celebrity chef. Watch Mark and Mr. Tomato face cook up a great roasted recipe.
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Thicken a soup or sauce
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Cook a delicious chorizo lentil stew with a pressure cooker
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Make Vietnamese pumpkin soup
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Make traditional Japanese dashi broth to use as a stock
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