For some people tomato soup is perfect straight from the can. For others, tomato soup can only be prepared in August when tomatoes are perfect. In this how to video Mark Bittman, from the New York Times, shows how to make an off season roasted tomato soup with a celebrity chef. Watch Mark and Mr. Tomato face cook up a great roasted recipe.
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Make smoked haddock chowder with BBC's Delia Smith
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Make Korean spicy beef vegetable soup aka Yuk Gae Jang
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Cook a homestyle clam chowder with quahogs or large cherrystones
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Make lobster bisque
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Make a traditional Hungarian goulash from scratch
How To:
Make somlor machoo krueng spareribs soup
How To:
Cook moo tom khem Thai pork stew with Kai
How To:
Make traditional Japanese dashi broth to use as a stock
How To:
Make simple chicken stock with leftover rotisserie chicken and herbs
How To:
Make Irish stew
How To:
Cook a flavorful water veggie soup without using stock
How To:
Make Sopa de Fideo Mexican soup
How To:
Make Filipino beef nilaga (beef stew)
How To:
Make a decadent rich and creamy lobster bisque soup
How To:
Make giambotta (Italian vegetable and sausage stew)
How To:
Make a simple homemade chicken stock with chicken bones
How To:
Make Indian-style chicken stock
How To:
Make a classic Vichyssoise soup
How To:
Make calabaza squash soup
How To:
Make a creamy potato soup with onions and celery
How To:
Make smoked haddock chowder with BBC's Delia Smith
How To:
Make Korean spicy beef vegetable soup aka Yuk Gae Jang
How To:
Cook a homestyle clam chowder with quahogs or large cherrystones
How To:
Make lobster bisque
How To:
Make a traditional Hungarian goulash from scratch
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