Chicken soup is a classic dish that you'll enjoy eating for years to come. Learn how to make a delicious chicken soup from leftover roasted chicken. Virtually every culture around the world enjoys chicken soup, and though the flavors may vary from place to place, every version involves chicken, broth, vegetables and starch.
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Cook stove top lentil soup
How To:
Cook a watercress and stilton soup
How To:
Make smoked haddock chowder with BBC's Delia Smith
How To:
Cook a homestyle clam chowder with quahogs or large cherrystones
How To:
Make meals from the Great Depression: Egg drop soup
How To:
Make a southern Italian vegetable stew called giambotta (or ciambotta)
How To:
Make Cuban Sopa de Platano (plantain soup)
How To:
Make a Roasted Red Pepper and Tomato Gazpacho Soup
How To:
Make a Shaker style tomato celery soup with Betty
How To:
Cook Mediterranean lubya green bean stew
How To:
Thicken a soup or sauce
How To:
Make Shabu-Shabu (Japanese Beef Hot Pot & Porridge)
How To:
Make a decadent rich and creamy lobster bisque soup
How To:
Make Ya-Hon soup
How To:
Make a savory and thick French onion soup
How To:
Make pork noodle soup
How To:
Make beef stew in a crock pot
How To:
Cook a flavorful water veggie soup without using stock
How To:
Make leek soup
How To:
Make simple chicken stock with leftover rotisserie chicken and herbs
How To:
Make New England classic oyster stew with bacon and fired leeks
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