Chicken soup is a classic dish that you'll enjoy eating for years to come. Learn how to make a delicious chicken soup from leftover roasted chicken. Virtually every culture around the world enjoys chicken soup, and though the flavors may vary from place to place, every version involves chicken, broth, vegetables and starch.
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Make a decadent rich and creamy lobster bisque soup
How To:
Make a creamy potato soup with onions and celery
How To:
Make French onion soup with Delia Smith of the BBC
How To:
Make Homemade Mushroom Soup
How To:
Make Shabu-Shabu (Japanese Beef Hot Pot & Porridge)
How To:
Make Vietnamese pumpkin soup
How To:
Thicken a soup or sauce
How To:
Make a southern Italian vegetable stew called giambotta (or ciambotta)
How To:
Make Ya-Hon soup
How To:
Cook scorpion soup with garlic and pork
How To:
Prepare a Jamaican style red pea soup
How To:
Cook a flavorful water veggie soup without using stock
How To:
Remove the fat from stock
How To:
Make Grandma's chicken noodle stew
How To:
Make lobster bisque
How To:
Make Chinese Buddhist casserole with BBC Ken Hom Cooks
How To:
Cook moo tom khem Thai pork stew with Kai
How To:
Cook a watercress and stilton soup
How To:
Make smoked haddock chowder with BBC's Delia Smith
How To:
Make a savory and thick French onion soup
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