Chicken soup is a classic dish that you'll enjoy eating for years to come. Learn how to make a delicious chicken soup from leftover roasted chicken. Virtually every culture around the world enjoys chicken soup, and though the flavors may vary from place to place, every version involves chicken, broth, vegetables and starch.
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How To:
Make a spicy mackerel fish stew
How To:
Make Chinese egg drop soup
How To:
Make sausage and tortellini soup
How To:
Cook Northern Indian tadka dal with chile peppers
How To:
Make a southern Italian vegetable stew called giambotta (or ciambotta)
How To:
Make a creamy asparagus, spinach and leek soup
How To:
Make a creamy Tuscan tomato soup with Anne Burrell
How To:
Make authentic Louisiana style chicken and andouille sausage gumbo
How To:
Make a summer Spanish gazpacho soup and salad
How To:
Make southern low country crab stew with Paula Deen
How To:
Make fresh watercress soup
How To:
Make Chinese chicken and ham soup
How To:
Make chicken curry soup
How To:
Make meals from the Great Depression: Egg drop soup
How To:
Cook a flavorful water veggie soup without using stock
How To:
Thicken a soup or sauce
How To:
Make traditional Japanese dashi broth to use as a stock
How To:
Make Chinese ma po tofu soup
How To:
Make a traditional Hungarian goulash from scratch
How to Make Indian food:
Thoor Dhaal (yellow lentil soup)
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