Hungry for Chinese cuisine? In this video, learn how to cook up a traditional Chinese egg drop soup with a slight variation. Using Chinese egg noodles, the noodles are implemented into the base to create a creamy corn style noodle soup. The texture and hardness of the noodles adds a classic touch to an already traditional soup. Ingredients are listed in the video.
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1 Comment
This looks great, I was amazed to see beef in a chicken noodle soup, but my skepticism was allayed, the soup was so nice.
Thank you so much for posting
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