Guy Fieri shows us how to make a creamy and delicious carrot and ginger soup. Start by browning some onions in hot oil in a Dutch oven. Chop up some carrots and potatoes into small chunks and add them to the pot, then add some chopped garlic and ginger. When this is nicely browned, add some chicken stock and leave it to cook on low heat.
The topping for the soup is made by simply blending together some yogurt and a bit of honey.
When the soup is done, puree it and serve it topped with the yogurt and honey mixture and a few pine nuts.