How To: Make gumbo with a New Orleans recipe

Make gumbo with a New Orleans recipe

This video demonstrates how to prepare Gumbo with a Louisiana flare. For this recipe, you will need the following ingredients: 1 cup of flour, 1 cup of butter, 1 cup of chicken broth, 1 can of tomato sauce, 1 – 16 oz. can of crushed tomatoes, 3 stalks of celery (finely chopped), ½ of a bell pepper (finely chopped), ½ of a red pepper (finely chopped), 10 oz. of frozen okra, 1 onion (finely chopped), 1 ½ tsp of garlic powder, 1/3 bunch parsley chopped, 2 lbs. of shrimp, 2 cans crabmeat, 1 lb. sausage (finely chopped), 2 chicken breasts (finely chopped), 1 tsp salt, ½ tsp of pepper, 1 T. of Louisiana hot sauce, 4 cups of cooked rice, and 2 tsp Italian seasoning. In a large saucepan, combine onions, garlic, and butter. Add flour, when butter melts. Whisk. Add tomatoes and sauce. Stir well, and add chicken stalk and 6 cups of water. Stir in celery, red peppers, green peppers, black pepper, salt, Italian seasoning, Louisiana hot sauce, and meat: chicken, sausage, shrimp, and crabmeat. Stir well. Allow it to cook for 30 minutes, before adding okra. Add parsley. Serve with rice.

Get the Gadget Hacks Daily

Life hacks for your smartphone.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest