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How to Make Korean-style miso soup

Want to make an authentic, Korean-style miso soup? See how it's done with this free video culinary guide. For details, including step-by-step instructions, watch this free video cooking lesson. The recipe is as follows:

Ingredients:

1/4 Cup of Miso Paste

4 Cups of Cold Water

1/2 Package of Tofu

1 Piece of Green Onion Chopped

1/4 tsp of Salt or Less

Put miso paste in the cold water and mix well. Bring it to a boil and stir. Cut Tofu into bite size pieces. Put Tofu into miso soup and boil for another minute. Add salt to taste. Garnish with chopped green onions! -Serve as an appetizer or with steamed rice to make it a more filling dish! Miso soup is very inexpensive to make!

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