Home
Soups

How to Make Mexican style black bean soup

Mar 6, 2010 01:25 PM
Article cover image

In this video you can learn to make a delicious Mexican soup.

Ingredients:

15-oz. cans black beans, rinsed and drained

7 oz. can chopped green chilies (You may use [2] 4.5-oz. cans instead.)

14 1/4-oz. can Mexican-style stewed tomatoes, chopped, but undrained

14 1/4-oz. can stewed tomatoes, chopped, but undrained

11-oz. can whole kernel corn with sweet green and red peppers, drained. (You may use regular whole kernel corn.)

4 green onions, sliced

2 to 3 tablespoons chili powder (Start with 2 tablespoons, and increase as desired.)

1 teaspoon ground cumin

1/4 teaspoon garlic powder

Just updated your iPhone? You'll find new Apple Intelligence capabilities, sudoku puzzles, Camera Control enhancements, volume control limits, layered Voice Memo recordings, and other useful features. Find out what's new and changed on your iPhone with the iOS 18.2 update.

Related Articles

Comments

No Comments Exist

Be the first, drop a comment!