How To: Make Mexican style black bean soup

Make Mexican style black bean soup

In this video you can learn to make a delicious Mexican soup.


15-oz. cans black beans, rinsed and drained

7 oz. can chopped green chilies (You may use [2] 4.5-oz. cans instead.)

14 1/4-oz. can Mexican-style stewed tomatoes, chopped, but undrained

14 1/4-oz. can stewed tomatoes, chopped, but undrained

11-oz. can whole kernel corn with sweet green and red peppers, drained. (You may use regular whole kernel corn.)

4 green onions, sliced

2 to 3 tablespoons chili powder (Start with 2 tablespoons, and increase as desired.)

1 teaspoon ground cumin

1/4 teaspoon garlic powder

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1 Comment

Thanks Betty! This soup looks delicious and your onion cheddar cornbread looks amazing!

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