In this video you can learn to make a delicious Mexican soup.
15-oz. cans black beans, rinsed and drained
7 oz. can chopped green chilies (You may use  4.5-oz. cans instead.)
14 1/4-oz. can Mexican-style stewed tomatoes, chopped, but undrained
14 1/4-oz. can stewed tomatoes, chopped, but undrained
11-oz. can whole kernel corn with sweet green and red peppers, drained. (You may use regular whole kernel corn.)
4 green onions, sliced
2 to 3 tablespoons chili powder (Start with 2 tablespoons, and increase as desired.)
1 teaspoon ground cumin
1/4 teaspoon garlic powder
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