How to Make minestrone soup

Need something to help warm you up on a cold winter day? Try this simple recipe for minestrone soup.

Ingredients:

-2 cups Veal Stock

-1.7oz short pasta

-3 tablespoons Tomato Pulp

-Grated Parmesan

-Parmesan Rind

-Black Pepper

-Olive Oil

-Salt

-1 oz bacon

-1.7oz celery with leaves

-1/2 a carrot

-1.7oz Green Beans

-1/2 onion

-1.7oz White Cabbage

-1 small potato

Directions:

-Put the oil in a pan and stir fry the bacon, onion, salt, carrot, potato, and celery.

-Then saute for five minutes.

-Add cabbage, green beans, and tomato.

-Stir.

-Add parmesan rind and hot stock. Then cover.

-Cook gently for thirty minutes.

-Add the pasta, stir, and cook for five minutes.

-Remove the rind.

-Add salt and pepper.

-Dish up.

-Add grated parmesan.

Follow these steps and you'll have a delicious minestrone soup.