How to Make Oden (Japanese assorted stew)

By Robin Mansur

Aug 7, 2008 09:30 PM

Japanese hot pot with vegetables, eggs, and tofu.

This tutorial video will teach you to make Oden, a Japanese assorted stew.

Ingredients for Oden

(serves 2 people)

Daikon Radish

Konjac

Eggs

Potato

Cabbage Leaf

Spinach

Hanpen (fish minced and steamed)

Fried Fish and Tofu Cake

Deep Fried Tofu

Rice Cake

Slice Pork

Enoki Mushrooms

Shimeji Mushrooms

Welsh Onion

Mustard

- Soup Stock -

1200ml Water (5 U.S. cup)

*10cm Kombu Kelp (4 inch)

*20g Dried Bonito Flakes (2/3 oz)

3 tbsp Soy Sauce

3 tbsp Mirin

*Kombu Kelp and Dried Bonito Flakes can be substituted for granulated instant dashi.

Cooking With Dog is WonderHowTo's favorite Japanese Cooking Show. Search "Cooking With Dog" on WonderHowTo from your helpful instructor, a dog named Francis.

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