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How to Make Shabu-Shabu (Japanese Beef Hot Pot & Porridge)

Hot pot with fresh vegetables and mushrooms, served with dipping sauces.

This tutorial video will teach you to make Shabu-Shabu. Shabu-Shabu is a Japanese beef hot pot served with porridge.

Ingredients for Beef Shabu-Shabu & Zosui

(serves 2)

300g Slice Beef (10 1/2 oz)

Shungiku - Edible Chrysanthemum

Mizuna - Pot Herb Mustard

Welsh Onion

2 Shiitake Mushrooms

80g Enoki Mushrooms (2 4/5 oz)

40g Kudzu-kiri - Dried Kudzu Starch Noodles (1 2/5 oz)

1 Lime

3 tbsp Soy Sauce (an equal quantity of lime juice)

100g Daikon Radish (3 1/2 oz)

2 Long Green Onions (also used for zosui)

3 tbsp White Sesame Paste

1 tbsp Soy Sauce

2/3 tbsp Fish Sauce - Nam Pla

1 tbsp Vinegar

1 tbsp Sugar

2 tbsp Water

1/2 clove of Garlic

1200ml Water (5 u.s. cup)

2 pieces of 10x10cm Kombu Kelp

50ml Sake (1 3/4 oz)

A Little Bit of Salt

200g Hot Steamed Rice (7 oz)

1 Egg

A Little Bit of Salt

A Little Bit of Soy Sauce

Long Green Onion

About Music

Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1

Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat

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