Chicken stock is the mother of all soups and meals: It is the basis for recipes that call for a dash of extra flavor (like pan-roasted salmon with spinach or grilled chicken) and also a basis for a bunch of savory soups (like minestrone).
This is why knowing how to make chicken stock is so important to producing great tasting dishes. Check out this food video to learn how to make chicken stock using chicken bones, onions, and carrots.
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