We haven't met - or rather, our tongues haven't met yet - a French onion soup that we haven't liked. Just thinking about this oily soup dish makes our mouth water: Creamy cheese floating on top, delicious, drenched kernels of onions, and of course the rich amber-hued soup.
And the French onion soup presented in this video promises to be just as delicious. Check out the tutorial to learn how to create the perfect broth by carmelizing the onions.
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How To:
Cook lentil soup
How To:
Cook a homestyle clam chowder with quahogs or large cherrystones
How To:
Cook scorpion soup with garlic and pork
How To:
Make French onion soup with Delia Smith of the BBC
How To:
Make simple chicken stock with leftover rotisserie chicken and herbs
How To:
Make ramen noodles in the microwave or on the stove
How To:
Make Filipino beef nilaga (beef stew)
How To:
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How To:
Cook a flavorful water veggie soup without using stock
How To:
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How To:
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Make a traditional Hungarian goulash from scratch
How To:
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How To:
Cook stove top lentil soup
How To:
Make smoked haddock chowder with BBC's Delia Smith
How To:
Make southern low country crab stew with Paula Deen
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