Dashi is a traditional Japanese broth recipe that uses kombu kelp, katsuo flakes and cold water. It has a savory, umami flavor and is used as the base in many Japanese soups, such as the popular and versatile udon noodle soup.
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Soups How to Make traditional Japanese dashi broth to use as a stock
By linguica
Feb 2, 2011 01:39 AM
Make traditional Japanese dashi broth to use as a stock
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