Watercress is an herb of the mustard family that's often used in salads and garnishes. Did you know that you can also use it in soup? This light, creamy soup is perfect for those who are trying to watch their diets, and perfect for a refreshing starter. Watch this video to learn how to make a delicious watercress soup.
- Hot
- Latest
-
How To: Thicken a soup or sauce
-
How To: Make great beef stew
-
How To: Cook a delicious chorizo lentil stew with a pressure cooker
-
How To: Make Oden (Japanese assorted stew)
-
How To: Make Vietnamese pumpkin soup
-
How To: Make traditional Japanese dashi broth to use as a stock
-
How To: Cook Low Sodium Minestrone Soup
-
How To: Make Ya-Hon soup
-
How To: Make meals from the Great Depression: Egg drop soup
-
How To: Make a southern Italian vegetable stew called giambotta (or ciambotta)
-
How To: Make smoked haddock chowder with BBC's Delia Smith
-
How To: Cook a homestyle clam chowder with quahogs or large cherrystones
-
How To: Make poached egg soup with carrots, garlic & onions
-
How To: Cook a watercress and stilton soup
-
How To: Make Sopa de Fideo Mexican soup
-
How To: Make a Shaker style tomato celery soup with Betty
-
How To: Make Korean cold cucumber soup (Oi naengguk)
-
How To: Make lemongrass consommé
-
How To: Make Mediterranean pumpkin soup from scratch
-
How To: Make egg drop soup
-
How To: Thicken a soup or sauce
-
How To: Make great beef stew
-
How To: Cook a delicious chorizo lentil stew with a pressure cooker
-
How To: Make Oden (Japanese assorted stew)
-
How To: Make Vietnamese pumpkin soup
-
How To: Make traditional Japanese dashi broth to use as a stock
-
How To: Cook Low Sodium Minestrone Soup
-
How To: Make Ya-Hon soup
-
How To: Make meals from the Great Depression: Egg drop soup
-
How To: Make a southern Italian vegetable stew called giambotta (or ciambotta)
-
How To: Cook a homestyle clam chowder with quahogs or large cherrystones
-
How To: Make poached egg soup with carrots, garlic & onions
-
How To: Make Sopa de Fideo Mexican soup
-
How To: Make smoked haddock chowder with BBC's Delia Smith
-
How To: Cook a watercress and stilton soup
-
How To: Make lemongrass consommé
-
How To: Make a Shaker style tomato celery soup with Betty
-
How To: Make Korean cold cucumber soup (Oi naengguk)
-
How To: Make beef stew in two hours
-
How To: Make Mediterranean pumpkin soup from scratch
Be the First to Comment
Share Your Thoughts