Watch as the Not a Spring Chick makes a Mediterranean beef soup. Not only is it delicious, but because you can use items that you probably already have you can clean out your fridge.
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Cook stove top lentil soup
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How To:
Make smoked haddock chowder with BBC's Delia Smith
-
How To:
Make authentic Louisiana style chicken and andouille sausage gumbo
-
How To:
Make giambotta (Italian vegetable and sausage stew)
-
How To:
Make ramen noodles in the microwave or on the stove
-
How To:
Cook scorpion soup with garlic and pork
-
How To:
Cure oversalted soups and gravies
-
How To:
Make gumbo with a New Orleans recipe
-
How To:
Make homemade egg drop soup
-
How To:
Make Korean cold cucumber soup (Oi naengguk)
-
How To:
Cook lentil soup
-
How To:
Make Indian-style chicken stock
-
How To:
Make French mushroom soup
-
How To:
Cook a flavorful water veggie soup without using stock
-
How To:
Make French onion soup with Delia Smith of the BBC
-
How To:
Make simple chicken stock with leftover rotisserie chicken and herbs
-
How To:
Make a Roasted Red Pepper and Tomato Gazpacho Soup
-
How To:
Make a creamy potato soup with onions and celery
-
How To:
Make Ya-Hon soup
-
How To:
Make a southern Italian vegetable stew called giambotta (or ciambotta)
-
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Make New Orleans style gumbo with scallops
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