Watch as the Not a Spring Chick makes a Mediterranean beef soup. Not only is it delicious, but because you can use items that you probably already have you can clean out your fridge.
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How To:
Make a simple homemade chicken stock with chicken bones
-
How To:
Cook lentil soup
-
How To:
Cook a homestyle clam chowder with quahogs or large cherrystones
-
How To:
Cook scorpion soup with garlic and pork
-
How To:
Make French onion soup with Delia Smith of the BBC
-
How To:
Make simple chicken stock with leftover rotisserie chicken and herbs
-
How To:
Make ramen noodles in the microwave or on the stove
-
How To:
Make Filipino beef nilaga (beef stew)
-
How To:
Make Cuban Sopa de Platano (plantain soup)
-
How to Make Indian food:
Puri (unleavened bread)
-
How To:
Cook a flavorful water veggie soup without using stock
-
How To:
Make Shabu-Shabu (Japanese Beef Hot Pot & Porridge)
-
How To:
Make a Roasted Red Pepper and Tomato Gazpacho Soup
-
How To:
Make a creamy potato soup with onions and celery
-
How To:
Make creamy sweet potato soup
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How To:
Make a traditional Hungarian goulash from scratch
-
How To:
Make a Shaker style tomato celery soup with Betty
-
How To:
Cook stove top lentil soup
-
How To:
Make smoked haddock chowder with BBC's Delia Smith
-
How To:
Make southern low country crab stew with Paula Deen
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