In this video, the instructor shows how to store soup and stocks. She says that home made soups are best because they taste very good and can be stored in air tight containers for many days without spoiling it. She begins by showing how to cool a bowl of soup by placing them in iced water, then stirring occasionally to cool them off. She explains that liquid content expands on cooling, so she suggests to use a super tight container to hold the soup. She gives some final pointers on how to serve the stored soup. This video shows how to store soup and other stocks in the freezer to prevent them from spoiling.