To cook goulash with spaetzle, you will need three bell peppers, three small onions, three turkey breasts, salt, pepper, paprika, garlic salt, vegetable stock, sour cream, spaetzle, and oil. This takes two large pots: one for the goulash and one for the spaetzle. First you'll need to chop up the onions, peppers, and turkey, and put these into a pot with some oil, over medium heat. The spices and salt are then added, and then the vegetable stock is poured in. This is a good time to start cooking the spaetzle in the other pot, which usually takes about 10-15 minutes. When the spaetzle is ready, it's time to throw the sour cream into the goulash. You can add some sauce thickener as well if you want a thicker sauce. Cook this down for a few more minutes, and your goulash is ready to be served over your spaetzle!