In this video, we learn how to make Korean spicy beef soup. First, you will make the broth by adding 10.5 c water with 5 garlic cloves, 8 oz beef brisket, 2 onions, 2 green onions, and black pepper corns. Cook for 45 on high, then move onto boiling your vegetables. Boil the fernbrake and fero stems until they are soft. After this, boil the mung beans with a pinch of salt for 5 minutes with the cover on, then drain. Go back to the beef and remove it from the broth, then drain the broth. When all is ready, cut the onions, beef, and other vegetables into small pieces. Now, make the sauce by combing 3.5 tbsp red pepper powder, 3 tbsp soy sauce, 1.5 tbsp sesame oil, 3 tbsp hot pepper oil, 1.5 tbsp minced garlic, 1/8 tsp black pepper, and 1 tsp sea salt. Mix this together, then combine with broth and all the other ingredients in large bowl and bowl. Break one egg then add to the soup. Cook for a few more minutes, then serve and enjoy!