If necessary, cut kimchi into desirable size (about 2-inch lengths)
Cut green onion into 2 to 3-inch length pieces
Open tuna and drain oil (or water) well
Mix seasoning ingredients; (red pepper, garlic, and ginger)
In a pot, stir kimchi, seasoning, chopped garlic, sesame oil, and tuna over high heat for about 5 minutes.
Pour 1 1/2 cups water over it and bring to a boil
When it starts to boil, add fish sauce
Boil gently over medium heat for 20 minutes
Add green onion just before turning off the heat
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