How To: Make tuna kimchi soup

Make tuna kimchi soup

If necessary, cut kimchi into desirable size (about 2-inch lengths)

Cut green onion into 2 to 3-inch length pieces

Open tuna and drain oil (or water) well

Mix seasoning ingredients; (red pepper, garlic, and ginger)

In a pot, stir kimchi, seasoning, chopped garlic, sesame oil, and tuna over high heat for about 5 minutes.

Pour 1 1/2 cups water over it and bring to a boil

When it starts to boil, add fish sauce

Boil gently over medium heat for 20 minutes

Add green onion just before turning off the heat

Life Hacks for Your Smartphone

Fresh tips every day.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest