Now that we're approaching the holiday season (i.e. the season of friends, family, and gain ten pounds) boxes of chicken stock are soon going to be flying off the shelves to be tossed into soups, to flavor meats, and to add a richness to vegetable dishes.
But why purchase processed chicken stock when you can make your own fresh at home? Check out this quick video to learn how to make chicken stock using leftover chicken.
This week, Shea Hess brings you Hungry in Brooklyn's Simple in Sixty: a 60 second lesson in basic cooking techniques that will help you conquer your kitchen in no time. This episode is all about homemade chicken stock, and how best to prepare it using your leftover rotisserie chicken, along with some vegetables and fresh herbs.