How To: Make a spicy mackerel fish stew

Make a spicy mackerel fish stew


2 Mackerel, filleted, boned and head / tail removed

1 tbsp Butter

1 tsp Paprika

1/2 tsp chili powder

1 tsp Mustard

1 tsp Lemon juice

1 tsp Brown sugar

Make diagonal slashes through the skin of both mackerel, on each side of the fish.

Mix the remaining ingredients together, and spread evenly over the skin and inside of the fish fillets.

Place the fillets onto a baking tray and place in an oven at 180 degrees C for 20 minutes, or until the fish is piping hot and cooked through.

Alternatively, wrap the fillets in tin foil and place on a barbecue, turning occasionally, until the fish is cooked through.

Serve immediately.

Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.

Buy Now (97% off) >

Other worthwhile deals to check out:

Join the Next Reality AR Community

Get the latest in AR — delivered straight to your inbox.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest