How to Make Oden (Japanese assorted stew)
This tutorial video will teach you to make Oden, a Japanese assorted stew.
Ingredients for Oden
(serves 2 people)
Hanpen (fish minced and steamed)
Fried Fish and Tofu Cake
Deep Fried Tofu
- Soup Stock -
1200ml Water (5 U.S. cup)
*10cm Kombu Kelp (4 inch)
*20g Dried Bonito Flakes (2/3 oz)
3 tbsp Soy Sauce
3 tbsp Mirin
*Kombu Kelp and Dried Bonito Flakes can be substituted for granulated instant dashi.
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