How to Make soup from leftovers to save money
Turn mealtime odds and ends into a hearty—and tasty—soup. This is a cost efficient way to prepare a yummy meal.
You will need:
a stock pot or large saucepot
stock, broth or tomato juice
ice cubes or lettuce leaves
Tip: To thicken the soup, add cream, pureed beans, or cauliflower, finely grated potatoes or instant mashed potato flakes, or brown rice.
Interesting fact: A study of soup eaters found that vegetable soup lovers tend to be homebodies, chicken noodle soup fans are more likely to be churchgoers; minestrone eaters tend to be physically fit; and tomato-soup sippers are often the adventurous type.