How To: Make chicken stock to freeze and use later

Make chicken stock to freeze and use later

Learn how to make chicken stock. Nothing beats the flavor of homemade chicken stock. If you make it in large batches, you can freeze it in containers for up to three months. To make chicken stock, you'll need chicken backs, neck and wings, carrots, celery, garlic cloves, medium onion, parsley, thyme, water, and bay leaves.

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