Lentils are sold in many varieties and colors: split, whole, brown, green, black, red, white, French. For the most tender, toothsome lentil, one that won't fall apart in soup, stick with the brown, green, or French (also called "puy") variety. Watch this howcast video to learn how to make a delicious lentil soup.
You Will Need
* A 4 to 5 quart heavy soup pot
* A small skillet
* 1 c dried lentils, washed
* 1 bay leaf
* 3 to 4 sprigs of fresh thyme (or 1/2 teaspoon dried thyme, if you must)
* 1 tsp ground cumin
# 1 carrot, peeled and diced
# 1 celery stalk, diced
# 5 to 6 cups chicken or vegetable stock
# 2 tbsp olive oil
# 1 onion, finely chopped
# 2 tsp minced garlic
# Salt and pepper
# Plain yogurt for garnish
Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.
Other worthwhile deals to check out:
- 97% off The Ultimate 2021 White Hat Hacker Certification Bundle
- 98% off The 2021 Accounting Mastery Bootcamp Bundle
- 99% off The 2021 All-in-One Data Scientist Mega Bundle
- 59% off XSplit VCam: Lifetime Subscription (Windows)
- 98% off The 2021 Premium Learn To Code Certification Bundle
- 62% off MindMaster Mind Mapping Software: Perpetual License
- 41% off NetSpot Home Wi-Fi Analyzer: Lifetime Upgrades
Be the First to Comment
Share Your Thoughts