How to Make traditional Japanese udon noodle soup with vegetables and chicken

'Udon' means 'thick', and udon noodle soup is a traditional Japanese dish known for it's thick rice noodles. This delicious soup is made with dashi, mirin, soy sauce, fresh vegetables, chicken and shellfish. The tutorial shows you how to start by making the dashi broth, boiling and blanching the vegetables, and then cooking the meat for a soup that's a meal by itself.

(1) Part 1 of 3 - How to Make traditional Japanese udon noodle soup with vegetables and chicken, (2) Part 2 of 3 - How to Make traditional Japanese udon noodle soup with vegetables and chicken, (3) Part 3 of 3 - How to Make traditional Japanese udon noodle soup with vegetables and chicken