How To: Make egg noodles to use in chicken noodle soup

Make egg noodles to use in chicken noodle soup

In order to prepare Homemade Chicken Noodles for soup, you will need the following ingredients: 3/4 cup of flour, ¬O tsp salt, 1 tsp garlic powder, a dash of pepper, and an egg.

In a Cuisinart, combine 3/4 cup of flour, ¬O tsp salt, 1 tsp garlic powder, a dash of pepper, and an egg. Blend it until a dough forms. Form a ball of dough and flatten it in flour. Run your dough through a pasta maker. When it is to your desired thickness, cut it with your pasta maker. You can allow them to dry on waxed paper. You can hang them to dry, if you like. Drop them in your simmering soup. Serve.

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