Soups

Gazpacho isn't all tomatoes! This wonderful gazpacho summertime soup has tomatoes and it has roasted red peppers and garlic. It's the perfect summer treat during a hot day in the sun. Check out the video recipe for all the steps to preparing this Spanish-style soup.

In this cooking video series, our expert chef will show you how to make a delicious homemade mushroom soup recipe. You will get easy to follow step-by-step instructions on how to pick the best mushrooms for your mushroom soup, how to brown the mushrooms and how to cook your soup. You'll get tips for finishing touches to make your mushroom soup extra delicious, and learn how to serve your soup. This is a great cold weather soup for autumn or winter dinners that the whole family will love.

This is a video for people who want french onion soup but don't have or can't have the alocohol added to it. I have created this because I work in the offshore environment and booze is not an option.

Follow this recipe and learn from the video to make a delicious, authentic Louisiana style gumbo. This video takes you all the way from making roux to the final gumbo. Chicken and andouille sausage add delicious hearty flavor to the gumbo.

Slow cookers are great for things like chili, but something they're even better at—soups. And that's exactly what you'll learn in this video—a really great, delicious soup cooked in a crackpot. And what is it? Chicken enchilada soup, vegetarian-style. Get the written recipe over at Allrecipes.com.

Perfect for those who like spice, but not too much. For this recipe, you will need: 1 pound ground turkey, 2 red peppers, 1 medium onions, 1 hot green peppers, 2 jalapeno peppers, 1 chopped head of garlic, 1 package chili mix, 1 teaspoon basil, 1/4 teaspoon oregano, 1 teaspoon seasoned salt, 32 ounces kidney beans, 24 ounces diced tomatoes, 12 ounces tomato sauce, 12 ounces chicken broth, 6-8 tablespoons brown sugar, jalapenos, chilis and cayenne pepper to taste.

Once you have this soup, you'll never reach for another can again. You will need: 4 ounces salted butter, 1 large chopped onion, 4 stalks chopped celery, 2 chopped garlic cloves, 1 chopped fennel bulb, 2 chopped carrots, 3 cans diced tomatoes, 4 cups vegetable or chicken stock, 12 sun-dred tomatoes, 2 tablespoons tomato paste, 1/2 cup sugar, salt, pepper, 3 cups light cream, Worcestershire sauce and 5 tablespoons cornstarch.

Dashi is a traditional Japanese broth recipe that uses kombu kelp, katsuo flakes and cold water. It has a savory, umami flavor and is used as the base in many Japanese soups, such as the popular and versatile udon noodle soup.

You'll need a slow cooker or crock pot to make this delicious soup, perfect to serve on cold nights. Use cubed beef and barley, and then add in your favorite vegetables - some good ideas are peas, carrots, celery, potatoes, onions or mushrooms.

Dal is a thick, creamy stew made from dried lentils, peas, and beans that have had their outer hulls removed. "Tadka" means "tempering," which is achieved by adding spicing agents like curry powder and garlic.

When the weather turns cooler and you begin to see the first signs of snow outside, you know it's time to whip out the comfort foods. And there's really nothing better to help you warm up inside than a nice, hearty stew.

Now that we're approaching the holiday season (i.e. the season of friends, family, and gain ten pounds) boxes of chicken stock are soon going to be flying off the shelves to be tossed into soups, to flavor meats, and to add a richness to vegetable dishes.

Mmm mmm. There are loads of things we love about fall - the cooler weather, the leaves changing color, the return of the pumpkin spice latte at Starbuck's - but one of our favorite things is the seasonal comfort food. Soups are a must-have when the temperatures drop, and what better soups to chow down on than pumpkin soup and broccoli soup on a cool fall night?

In this video, we learn how to make creamy sweet potato soup. Ingredients include: 2 sweet potatoes, 2 c pumpkin, 2 carrots, 1 celery root, 1 large chopped onion, 2 garlic cloves, 1/2 c rose wine, 1/2 c cream, 1/2 tsp nutmeg, salt, pepper, and 2 tbsp olive oil. First, peel the potatoes, then cut them into cubes. Next, saute the garlic and celery root with oil for one minute. Then, add the carrots, sweet potatoes, and pumpkin and continue to stir. Then, add some fresh thyme, chicken stock, and...

In this tutorial, we learn how to make Cuban Sopa de Platano (plantain soup). Ingredients are: 4 c chicken broth, 1 chopped onion, 1 carrot, 1 celery rib, 4 garlic cloves, 2 large plantains, 1 bay leaf, salt, 1/2 c cilantro, and 1 lime. Once you have prepared all your ingredients, add the onion, celery, and carrots to a pan with olive oil. Saute these, then add in the garlic and mix together with the chicken broth. From here, add in the bay leaf, then the salt and bring to a boil. Add in the...

In this video, we learn how to make Korean spicy beef soup. First, you will make the broth by adding 10.5 c water with 5 garlic cloves, 8 oz beef brisket, 2 onions, 2 green onions, and black pepper corns. Cook for 45 on high, then move onto boiling your vegetables. Boil the fernbrake and fero stems until they are soft. After this, boil the mung beans with a pinch of salt for 5 minutes with the cover on, then drain. Go back to the beef and remove it from the broth, then drain the broth. When all...

In this tutorial, we learn how to make dumpling soup. First, add in your soup bones to a large pot, then add in ginger, green onion, shitake mushrooms, 1 tbsp onion powder, soy sauce, salt, and 1 gallon of water. Let this come to a boil on the stove for 5-7 minutes. After this, skim the fat from the top of the soup and then let simmer with a cover for 1 hour. While this is cooking, take 1 lb of ground beer and pour over 1 tbsp oyster sauce, sesame oil, black pepper, soy sauce, and bok choy. Use...

Forget clam chowder— dig into delicious oyster stew, a New England classic dish! And in this recipe video, Steve Slazinik of Turner's Seafood Grill & Market shows you how they make this oyster favorite.

The national dish of Vietnam, Pho, is an amazing dish that you can have at any time of the day, preferably in the cold weather! In this video you will learn how to make Pho Ga, a version of Pho with chicken instead of beef. Chef Mai Pham shows you how to cook the Pho the best way and techniques for cutting the vegetables and spices properly.

Vietnamese Pho is fantastic, but if you don't have a lot of time to actually make it and are looking for a quick alternative, check out this video! You will learn how to make Xanthe Clay, a quick Pho that only takes five minutes to cook and is a great, quick alternative to going out and fast enough for those of you with a busy work schedule!

Despite what its name may suggest, Italian wedding soup by no means has to be consumed at a wedding. In fact, "wedding soup" gets its name from the "marriage" of ingredients in the dish, specifically the intermingling of meat and vegetables.

Fall is going to be in full swing in just a week or two, which means the weather will soon be cooling down and the warm comfort foods will soon be heating up on stoves everywhere.

During the fall, pumpkins get used more as jack-o-lanterns than anything else, but there are so many other ways to put this bright orange squash to use. Check out this food tutorial by quick recipe maven Rachael Ray to learn how to make a pumpkin and black bean soup with a spicy kick.

In Thailand, tom kha gai means literally chicken galangal soup. Galangal is a species of plant that resembles ginger but tastes more cedary. The tom kha gai dish mixes galangal, coconut milk, lemon grass, and chicken to form a creamy and savory soup.

Summer has almost come to its close, so celebrate the last remaining days of warm weather and fresh eats by making this delicious and creamy fava bean soup.

It's the day after Thanksgiving and you're sitting a bit forlornly at the leftovers of that 30 pound turkey you purchased, wondering why there's still 20 pounds left and how the heck you're going to get your family to eat it all. But you, my dear, happen to be in luck.

One main highlight of living in southern California is the Mexican food. Being so close to the border it's only natural. And one staple dish of southern California Mexican food is tortilla soup. In this video chef Jason Hill takes you through the steps to making an authentic chicken tortilla soup that looks amazing!

Chicken stock is the mother of all soups and meals: It is the basis for recipes that call for a dash of extra flavor (like pan-roasted salmon with spinach or grilled chicken) and also a basis for a bunch of savory soups (like minestrone).

Gazpacho is a lovely cold soup dish that originates in Spain. Made mostly out of raw tomatoes, it is chilled before serving to combat the hot temperatures during the summer.

This is an amazing minestrone soup that is both extremely healthy and tastes delicious. It's high in fiber and is full of vitamins and minerals. Even though it's low in salt and so healthy it still leaves you feeling full and satisfied. You can make this soup anytime of the year winter, spring, summer, and fall or for lunch or dinner or even a snack. My wife and I created this recipe because she was pregnant and had to follow a low sodium diet. This recipe is not just for women who are pregnant...

Warm summer nights call for equally warm and savory stews that harness the flavor of the fresh vegetables that are in season. So before we head into fall, try out this delicious recipe for a sausage, potato, and zucchino stew.

We haven't met - or rather, our tongues haven't met yet - a French onion soup that we haven't liked. Just thinking about this oily soup dish makes our mouth water: Creamy cheese floating on top, delicious, drenched kernels of onions, and of course the rich amber-hued soup.

In this tutorial, Heather Johnston teaches us how to make beef stew in two hours. First, you will need to brown your meat in a skillet after cutting them into 1 inch pieces. After these are browned, add in onions, celery, carrots, mushrooms, and any other vegetables you prefer in a separate pot. Now, sprinkle flour and salt over the vegetables to thicken it up, then stir while it browns. Now, add your meat back into the pot with any juices and mix together. Now, you can add in 1 tbsp fresh...

In this tutorial, we learn how to make leek and potato soup. To make this, you will need: large leeks, onion, butter, vegetable stock, milk, salt, and pepper. First, cut up your leeks and place them into a pan and add in the butter. Make sure all the leeks are covered in butter while you are frying them. After this, add in salt and pepper, then cover and simmer for 10-15 minutes. Next, add in your vegetable stock and milk to the pan. Next add in mash to thicken up the mixture. After this, scoop...

In order to prepare Japanese beef stew, you will need the following: black beer, carrots, celery, garlic, flour, 400 grams of beef, tomato puree, mustard, lemon, black pepper, salt, brown sugar, and onions. Slice carrots and celery into 4 inch sticks. Chop garlic. Cut up 2 onions. SautŽ onions and garlic in a pan, until they are brown. It may take an hour to get them dark brown. In a small bowl, combine mustard, tomato puree, lemon juice, black pepper, brown sugar, and salt. Mix well. ...

This is an innovative soup. You won't regret trying out this delicious recipe. Juicy cantaloupe and green grapes get a touch of tang with sherry vinegar.

Sure, you've probably eaten New England clam chowder plenty of times, straight from the can on your local grocery store's shelf. But that's no way to eat a chowder. You have to make it fresh and homemade, right in your own kitchen. The best chowders are made with the freshest ingredients and patience. Jasper White shares his recipe from "The Summer Shack Cookbook", for what is truly a classic homestyle clam chowder. How does he makes it without a thickener? Watch and learn from a master.