Hot Soups Posts
How To: Make a summer fava bean soup with Anne Burrell
Summer has almost come to its close, so celebrate the last remaining days of warm weather and fresh eats by making this delicious and creamy fava bean soup.
How To: Make a creamy Tuscan tomato soup with Anne Burrell
Typically you can only get two of the three when it comes to the following: cheap, easy, or fast. But you can have it all if you make this Tuscan tomato soup.
How To: Make a quick and easy leftover turkey chili with corn
It's the day after Thanksgiving and you're sitting a bit forlornly at the leftovers of that 30 pound turkey you purchased, wondering why there's still 20 pounds left and how the heck you're going to get your family to eat it all. But you, my dear, happen to be in luck.
How To: Make an authentic southern California tortilla soup
One main highlight of living in southern California is the Mexican food. Being so close to the border it's only natural. And one staple dish of southern California Mexican food is tortilla soup. In this video chef Jason Hill takes you through the steps to making an authentic chicken tortilla soup that looks amazing!
How To: Make traditional Japanese udon noodle soup with vegetables and chicken
'Udon' means 'thick', and udon noodle soup is a traditional Japanese dish known for it's thick rice noodles. This delicious soup is made with dashi, mirin, soy sauce, fresh vegetables, chicken and shellfish. The tutorial shows you how to start by making the dashi broth, boiling and blanching the vegetables, and then cooking the meat for a soup that's a meal by itself.
How To: Make a simple homemade chicken stock with chicken bones
Chicken stock is the mother of all soups and meals: It is the basis for recipes that call for a dash of extra flavor (like pan-roasted salmon with spinach or grilled chicken) and also a basis for a bunch of savory soups (like minestrone).
How To: Make a summer Spanish gazpacho soup and salad
Gazpacho is a lovely cold soup dish that originates in Spain. Made mostly out of raw tomatoes, it is chilled before serving to combat the hot temperatures during the summer.
How To: Cook scorpion soup with garlic and pork
Eat scorpions?!? Of course! Insects can be a great source of protein. Scorpion soup, which you can cook in a wok, may be served as a main course or an appetizer. Learn the key to cooking this unique soup, and amaze your friends at the next dinner party or potluck you attend!
How To: Make a Roasted Red Pepper and Tomato Gazpacho Soup
Gazpacho isn't all tomatoes! This wonderful gazpacho summertime soup has tomatoes and it has roasted red peppers and garlic. It's the perfect summer treat during a hot day in the sun. Check out the video recipe for all the steps to preparing this Spanish-style soup.
How To: Cook Low Sodium Minestrone Soup
This is an amazing minestrone soup that is both extremely healthy and tastes delicious. It's high in fiber and is full of vitamins and minerals. Even though it's low in salt and so healthy it still leaves you feeling full and satisfied. You can make this soup anytime of the year winter, spring, summer, and fall or for lunch or dinner or even a snack. My wife and I created this recipe because she was pregnant and had to follow a low sodium diet. This recipe is not just for women who are pregna...
How To: Make a sausage, potato, and zucchini stew
Warm summer nights call for equally warm and savory stews that harness the flavor of the fresh vegetables that are in season. So before we head into fall, try out this delicious recipe for a sausage, potato, and zucchino stew.
How To: Make Italian wedding soup with meatballs and vegetables
If you've ever been to an Italian wedding on the upper East Coast you've probably had this Italian wedding soup before. The soup, composed of a robust beef stock, meatballs, and vegetables, is a traditional recipe that has been used for generations.
How To: Make a succulent bistro French onion soup
We haven't met - or rather, our tongues haven't met yet - a French onion soup that we haven't liked. Just thinking about this oily soup dish makes our mouth water: Creamy cheese floating on top, delicious, drenched kernels of onions, and of course the rich amber-hued soup.
How To: Make beef stew in two hours
In this tutorial, Heather Johnston teaches us how to make beef stew in two hours. First, you will need to brown your meat in a skillet after cutting them into 1 inch pieces. After these are browned, add in onions, celery, carrots, mushrooms, and any other vegetables you prefer in a separate pot. Now, sprinkle flour and salt over the vegetables to thicken it up, then stir while it browns. Now, add your meat back into the pot with any juices and mix together. Now, you can add in 1 tbsp fresh th...
How To: Make Moroccan lamb, apricot and ground almond stew
In this tutorial, we learn how to make Moroccan lamb, apricot and ground almond stew. First, put olive oil inside of a pan and wait until it gets hot, then place lamb inside and let it brown. Next, take these out and set aside, then add in 1 c chopped onions and 1 tbsp garlic to the pan the meat was just in. Cook this for five minutes, then add in the meat and juices back to the pot. Now, add in chicken stock to fill the pot, then add in a bit of salt. Next, add in orange zest, orange juice, ...
How To: Make leek and potato soup
In this tutorial, we learn how to make leek and potato soup. To make this, you will need: large leeks, onion, butter, vegetable stock, milk, salt, and pepper. First, cut up your leeks and place them into a pan and add in the butter. Make sure all the leeks are covered in butter while you are frying them. After this, add in salt and pepper, then cover and simmer for 10-15 minutes. Next, add in your vegetable stock and milk to the pan. Next add in mash to thicken up the mixture. After this, sco...
How To: Cook Japanese beef stew
In order to prepare Japanese beef stew, you will need the following: black beer, carrots, celery, garlic, flour, 400 grams of beef, tomato puree, mustard, lemon, black pepper, salt, brown sugar, and onions.
How To: Cook whole brown lentil soup (aka voseph shorba)
Do you know what voseph shorba is? You may know it by the simple name of lentil soup, and this video will show you a great recipe for it, which includes tons of onions, lentils, water, salt, mint, noodles, crushed pepper, and olive oil. It's a really simple soup to make— even the novice cook can prepare this delicious soup!
How To: Make a melon soup with a crab and fennel garnish
This is an innovative soup. You won't regret trying out this delicious recipe. Juicy cantaloupe and green grapes get a touch of tang with sherry vinegar.
How To: Cook a homestyle clam chowder with quahogs or large cherrystones
Sure, you've probably eaten New England clam chowder plenty of times, straight from the can on your local grocery store's shelf. But that's no way to eat a chowder. You have to make it fresh and homemade, right in your own kitchen. The best chowders are made with the freshest ingredients and patience. Jasper White shares his recipe from "The Summer Shack Cookbook", for what is truly a classic homestyle clam chowder. How does he makes it without a thickener? Watch and learn from a master.
How To: Make a southern Italian vegetable stew called giambotta (or ciambotta)
If you're not sure what ciambotta is (sometimes spelled giambotta), you have to try out this delicious homemade Italian recipe. Ciambotta is a typical southern Italian cuisine, essentially a stew, that is perfect with only vegetables (no meat required!).
How To: Make New Orleans style gumbo with scallops
You can't get better gumbo than in Louisiana, but if you, like us, can't make it out there anytime soon then the best way to soak up the savory and spicy flavor of Louisiana is to bring Louisiana home to you. Gumbo, a very thick and deep stew consisting of meat, vegetables, and more chili powder than most of us would deem safe, is a tradtional Lousiana dish.
How To: Make easy homemade chicken noodle soup
In this tutorial, we learn how to make homemade chicken noodle soup. First, grab a large pot and add in 2 large chicken breasts. After this, add in 1/2 onion, 2 celery stalks, 2 carrots, and 2 sprigs of fresh parsley. Next, pour in water and add in garlic powder, black pepper, salt, and poultry seasoning. Bring the mixture to a boil then cover and let simmer for one hour. After an hour, skim off any foam that is on the top. When finished, remove the chicken and then pick the meat off the bone...
How To: Cook homemade Vietnamese pho tai (beef & noodle soup)
Pho. If you haven't heard of this Vietnamese soup, you've got to run and try it… NOW. Okay, you don't have to run to the local pho eatery, you can make your own homemade version right in your own kitchen. In this video series from the chose "Cooking with Maily", you'll learn how to make the pho tái version of this wonderful soup. Pho tái means noodle soup with raw beef fillets, which cook when placed inside the hot liquid. It's quite a treat, and if you love soup, you'll love this. Maybe you'...
How To: Sweet and hearty beef strew
In this video, we learn how to make sweet and hearty beef stew with Janice and Liz. You will need: peas, carrots, mushrooms, meat, tomato sauce, cider vinegar, maple syrup, and salt. Place these all into a slow cooker on low and let sit for around 6 hours. To finish the stew, add in a bit of flour and milk to thicken it. When you are finished, don't leave the meal out for more than 2 hours before placing the leftovers in the fridge. If you leave it out for too long, bacteria will start to gro...
How To: Make creamy leek soup
In this tutorial, learn how to make a nice, creamy soup that is full of healthy veggies. This leek soup is delicious and perfect for a cold night in. This incredibly healthy dish will fill you up for an entire lunch or dinner or serve as a great side dish or snack. Enjoy!
How To: Make Mediterranean pumpkin soup from scratch
In this tutorial, Dede shows you how to make a Mediterranean specialty - pumpkin soup! This is an absolutely amazing n for a cold day and always satisfies a growling tummy. Give it a try!
How To: Make Tuscan seafood stew from scratch
In this tutorial, Chef Anne Burrell teaches you how to make a deliciously fishy Tuscan stew for any occasion. Chef Burrell makes the entire meal from scratch and lets you in on all of her little secrets. The stew is fresh and full of flavor that your whole family will love! Enjoy this dish alone or with a bigger meal and you will have everyone coming back for seconds!
How To: Make poached egg soup with carrots, garlic & onions
In this tutorial, we learn how to make poached egg soup. First, roast carrots, garlic, and onions with olive oil until they are golden brown. After this, pour hot chicken stock into the pan along with fresh herbs that are your favorite. You can use cilantro, basil, tarragon, or whatever else you like. Next, crack as many eggs as you'd like into the hot broth. After this, set your timer for three minutes and the eggs will be cooked perfectly. When you're ready to serve, pour broth and one egg ...
How To: Make Korean-style miso soup
Want to make an authentic, Korean-style miso soup? See how it's done with this free video culinary guide. For details, including step-by-step instructions, watch this free video cooking lesson. The recipe is as follows:
How To: Make pho (Vietnamese noodle soup)
If you've never had pho soup before, you're missing out! This delicious and tasty treat can be made in so many different ways. It's a Vietnamese soup that can include beef, noodles, rice, basil, and a bunch of other healthy ingredients. This tutorial is going to show you how they make this yummy treat. So get ready to enjoy this tasty video.
How To: Make homemade pho (Vietnamese soup)
Smell that? That's the smell of this next tasty food tutorial. In this video, you'll be finding out one way, out of many, to make a delicious dish known as pho soup. It's a Vietnamese soup that contains some great ingredients, including beef, noodles, basil, lima beans, and much more. The great thing about pho, is that you can customize it whichever way you want. So good luck and enjoy!
How To: Make homemade Vietnamese pho
If you're not that big of a fan when it comes to soup, this tutorial might be able to change your mind. In the video, you'll find out what ingredients are needed to make a tasty and delicious dish called pho. It contains beef, noodles, rice, and a bunch of other yummy and healthy ingredients. So sit back, pay attention, and good luck!
How To: Make pho (Vietnamese traditional beef noodle soup)
Whoever said chicken noodle soup was for the soul, never had pho soup before. It's a tasty dish that contains Vietnamese traditional beef and noodles and can be garnished with ingredients like basil, onions, cilantro, and much more. This tutorial is going to show you what it takes to make this yummy meal. Enjoy!
How To: Make spicy Vietnamese beef noodle soup
This tutorial is for those who are looking for a yummy and delicious meal after a hard day of work. In the video, you'll be finding out how to make a spicy Vietnamese beef noodle soup, or pho soup, using very healthy and tasty ingredients. So get your bib and spoon ready and enjoy the video.
How To: Make butternut squash soup with corn fritters
Looking for something warm to fill your family's bellies on a cold wintery day? There's nothing better than a hot cup of soup to warm your insides! In this cooking tutorial, learn how to prepare a butternut squash soup with delicious corn fritters on the side! Yum!
How To: Make traditional Korean chicken soup
Yearning for some authentic Korean cuisine? You don't have to travel to Korea, but just find the right recipe to bring Korea to you! In this video presented by Aeris Kitchen, learn how to make traditional Korean chicken soup! To complete this recipe, you will need the following ingredients:
How To: Cure oversalted soups and gravies
It happens to the best of us. You've toiled in the kitchen all day, carefully cooking a delicate soup, only to find that there's too much salt! You don't have to throw it out. You can save that soup from its own saltiness. This video will show you how to cure oversalted soups and gravies.
How To: Make a creamy asparagus, spinach and leek soup
Asparagus is the vegetable for everything. No matter what you do with it, it always tastes great. And this leek soup is no exception. With wild leeks and spinach, this soup is sure to be added to your listed of healthy and yummy recipes.
How To: Make a chunky gazpacho summer soup
Gazpacho is a Spanish-style soup served cold, made from vegetables (especially tomatoes) and spices. There's nothing better than chowing down on a nice bowl of gazpacho during a hot summer day. It's refreshing, healthy, colorful and delicious, with cucumbers, bell peppers and tomatoes. Check out the recipe for this chunky gazpacho soup from Chef Hubert Keller.