How-To Guides about Soups

Check out this video to learn how to make Korean mandu (dumplings) and mandu guk (dumpling soup).

Follow this recipe and learn from the video to make a delicious, authentic Louisiana style gumbo. This video takes you all the way from making roux to the final gumbo. Chicken and andouille sausage add delicious hearty flavor to the gumbo.

Perfect for those who like spice, but not too much. For this recipe, you will need: 1 pound ground turkey, 2 red peppers, 1 medium onions, 1 hot green peppers, 2 jalapeno peppers, 1 chopped head of garlic, 1 package chili mix, 1 teaspoon basil, 1/4 teaspoon oregano, 1 teaspoon seasoned salt, 32 ounces kidney beans, 24 ounces diced tomatoes, 12 ounces tomato sauce, 12 ounces chicken broth, 6-8 tablespoons brown sugar, jalapenos, chilis and cayenne pepper to taste.

Dashi is a traditional Japanese broth recipe that uses kombu kelp, katsuo flakes and cold water. It has a savory, umami flavor and is used as the base in many Japanese soups, such as the popular and versatile udon noodle soup.

Dal is a thick, creamy stew made from dried lentils, peas, and beans that have had their outer hulls removed. "Tadka" means "tempering," which is achieved by adding spicing agents like curry powder and garlic.

Now that we're approaching the holiday season (i.e. the season of friends, family, and gain ten pounds) boxes of chicken stock are soon going to be flying off the shelves to be tossed into soups, to flavor meats, and to add a richness to vegetable dishes.

In this video, we learn how to make creamy sweet potato soup. Ingredients include: 2 sweet potatoes, 2 c pumpkin, 2 carrots, 1 celery root, 1 large chopped onion, 2 garlic cloves, 1/2 c rose wine, 1/2 c cream, 1/2 tsp nutmeg, salt, pepper, and 2 tbsp olive oil. First, peel the potatoes, then cut them into cubes. Next, saute the garlic and celery root with oil for one minute. Then, add the carrots, sweet potatoes, and pumpkin and continue to stir. Then, add some fresh thyme, chicken stock, and...

In this video, we learn how to make Korean spicy beef soup. First, you will make the broth by adding 10.5 c water with 5 garlic cloves, 8 oz beef brisket, 2 onions, 2 green onions, and black pepper corns. Cook for 45 on high, then move onto boiling your vegetables. Boil the fernbrake and fero stems until they are soft. After this, boil the mung beans with a pinch of salt for 5 minutes with the cover on, then drain. Go back to the beef and remove it from the broth, then drain the broth. When all...

Forget clam chowder— dig into delicious oyster stew, a New England classic dish! And in this recipe video, Steve Slazinik of Turner's Seafood Grill & Market shows you how they make this oyster favorite.

Vietnamese Pho is fantastic, but if you don't have a lot of time to actually make it and are looking for a quick alternative, check out this video! You will learn how to make Xanthe Clay, a quick Pho that only takes five minutes to cook and is a great, quick alternative to going out and fast enough for those of you with a busy work schedule!

Fall is going to be in full swing in just a week or two, which means the weather will soon be cooling down and the warm comfort foods will soon be heating up on stoves everywhere.

In Thailand, tom kha gai means literally chicken galangal soup. Galangal is a species of plant that resembles ginger but tastes more cedary. The tom kha gai dish mixes galangal, coconut milk, lemon grass, and chicken to form a creamy and savory soup.

It's the day after Thanksgiving and you're sitting a bit forlornly at the leftovers of that 30 pound turkey you purchased, wondering why there's still 20 pounds left and how the heck you're going to get your family to eat it all. But you, my dear, happen to be in luck.

Chicken stock is the mother of all soups and meals: It is the basis for recipes that call for a dash of extra flavor (like pan-roasted salmon with spinach or grilled chicken) and also a basis for a bunch of savory soups (like minestrone).

This is an amazing minestrone soup that is both extremely healthy and tastes delicious. It's high in fiber and is full of vitamins and minerals. Even though it's low in salt and so healthy it still leaves you feeling full and satisfied. You can make this soup anytime of the year winter, spring, summer, and fall or for lunch or dinner or even a snack. My wife and I created this recipe because she was pregnant and had to follow a low sodium diet. This recipe is not just for women who are pregnant...

We haven't met - or rather, our tongues haven't met yet - a French onion soup that we haven't liked. Just thinking about this oily soup dish makes our mouth water: Creamy cheese floating on top, delicious, drenched kernels of onions, and of course the rich amber-hued soup.

In this tutorial, we learn how to make leek and potato soup. To make this, you will need: large leeks, onion, butter, vegetable stock, milk, salt, and pepper. First, cut up your leeks and place them into a pan and add in the butter. Make sure all the leeks are covered in butter while you are frying them. After this, add in salt and pepper, then cover and simmer for 10-15 minutes. Next, add in your vegetable stock and milk to the pan. Next add in mash to thicken up the mixture. After this, scoop...