Soups: Page 3

This is a video demonstrating how to make Chinese egg drop soup. The presenter says to cut and prepare all the ingredients and organize them before beginning to cook. Proceed to cut the chicken into half inch cubes. Cut a red bell pepper into strips, shred a carrot, chop 3 green onions and mince a couple of cloves of garlic. Heat chicken stock over high heat, add soy sauce for flavoring and bring to a boil. After this she stirs in the chicken and bell pepper. Frozen baby peas are then...

Are you feeling under the weather? When you are feeling sick, or cold, there is nothing more comforting than a bowl of chicken noodle soup. In this tutorial, Betty makes her favourite soup from scratch, using left over chicken pieces. Betty's soup is low in fat and calories and is guaranteed to make anyone feel better.

This video teaches how to make a Chinese style chicken and sweet corn soup, with the optional addition of noodles. In it Caroline suggests you take some leftover chicken, ginger, onion for flavor and garlic. Cut the ginger into little chunks and skin the garlic. Put the leftover chicken bones into a pan, or simply put some chicken legs into the pan. Then add about 3 liters of water, which should just cover the chicken. Add the ginger chunks, then the garlic, then cut the onion in half and...

This deliciously rich and creamy soup blends sweet butternut squash and coconut with tangy lemon grass and chili. This video provides all the ingredients required in order to make the soup. The ingredients required include: a butternut squash, a potato, 2 parsnips, a leek, a chopped onion, a chopped garlic and a chopped ginger. Users may choose to add spices and flavoring to the soup. Begin by chopping all the vegetables. Peel and remove the seeds from the squash. This video will benefit those...

Peel the squash and cut it in half lengthwise. Remove the seeds for roasting. Now cut the squash into half-inch cubes. peel and chop the carrots into pieces as same as size of squash. Heat the onion and garlic over a medium heat for up to 7 minutes. Add the squash and carrots to the onion and garlic mixture in a large saucepan. Cook it for ten minutes to soften the vegetables. Add salt, ground pepper, thyme, chili peppers and the remaining ingredients and boil for 30 minutes. Add cheese and...

This video demonstrates how to make Cauliflower and Pepperoni Soup.

Chef David Musial shows us how to make an unusual dish – rhubarb soup. The Chef gives us some interesting facts about rhubarb – it is a vegetable and not a fruit, it comes from Asia, and was originally used for medicinal purposes. Also, we need to know that the leaf of the rhubarb is not edible.

Once again, the Frugal Chef shows her viewers how to make a delicious, nutritious, and cost effective meal. Today, the meal of choice is Vegetarian Lentil Stew. This hearty lentil stew is chock full of wholesome and easily available ingredients such as lentils, carrots, and olive oil. Even though this stew does not contain meat, the lentils are sure to be very filling. The Frugal Chef highly recommends that while you are preparing the recipe, you thoroughly stir together all the included...

Diane Morgan demonstrates how to make a delicious soup using porcini mushrooms. Start by sautéing a big batch of chopped onions and leeks in butter until they are nicely cooked. Then mix in the chopped mushrooms and some flour and cook for a few minutes until the flour is absorbed. Add in some stock, some bay leaves, fresh thyme leaves, salt and sugar (sugar brings out the flavors in the soup). Simmer for about ten minutes, remove the bay leaves, and it's ready to go into the blender. Use an...

This video gives you an idea to make roasted butternut squash soup. The lady in this video takes you through the method of preparing this healthy and delicious food. she asks you to take a butternut squash melon and peel the skin off, then cut off the two ends. She instructs to cut the part of the melon which contains the seeds and then you should cut that part into two halves and remove the seeds off using a spoon. The chop the whole fruit into small cubes. Then she asks you to cut three big...

Follow this quick recipe for some delicious lentil soup, made from scratch. To make a delicious stove top lentil soup, you will need the following ingredients: 1cup of lentils, 4 cups of water, 1 onion, 1 tsp oil, salt and pepper, butter and flour. Boil the lentils in water. Chop the onion, and fry the onions with the lentils in the oil. Add 4 cups of water and bring to a boil. Put the butter in a pan, melt it, and add the flour. Add some cold water to the pan and stir. Pour it into the soup....

In this video tutorial, viewers learn how to make "Filipino Bicol Express". The video provides all the ingredients that are required to make it. The ingredients required include: 6 cups of coconut milk, 2 lbs of pork cut into strips, 1 cup of shrimp paste, 1 tbsp minced garlic, 6 pieces of Thai chili peppers, 1 cup of grated ginger, 1 large cubed onion, 2 long chili peppers, 2 tsp of cooking oil, salt and pepper. The video contains slow pace and step-by-step instructions that allows viewers to...

Maria shows how she keeps her family's tummies full by making a hearty and filling Winter Minestrone. Minestrone is an Italian based soup made up of many different vegetables. This particular soup has onions, celery, carrots and garlic. You start by heating up oil in your pot. Then you add in your vegetables and let them get soft. Season your food by sprinkling on some black pepper, salt and rosemary. The great thing about making minestrone soup you can add whatever vegetables that you have on...

Lentils are a great source of protein and are quite heart healthy, but not only are they healthy, but also quite delicious. This recipe for yellow lentil soup will make a great lunchtime treat. This video will demonstrate exactly how to make a delicious Indian thoor dhaal, or in English, a yellow lentil soup. Did you know Americn President Obama can cook Daal. Lentil Soup is a heart healthy dish cooked in 5 minutes using pressure cooker. Try it! If I can do it you can do it. Even if you try...

In this video you can learn how to make great tasting corn chowder. Directions are very easy to follow: 1. Either in stock pot, add olive oil to cool pot - put pot on medium heat. 2. Add bacon and onions and let saute and brown slightly and add garlic, diced ham and cook for two more minutes to heat through. 3. Remove and drain from pot and set aside but reserve fat. 4. Add one tablespoon of the bacon fat back into the pot and add drained fresh corn (remember to save the milk from the fresh...

Puri is and Indian unleavened bread. Puri is fantastic to make to accompany other Indian dishes you have prepared or for any style of cuisine. You can use the convenience of a tortilla maker to make a puris very fast and easily.

Maria teaches the secrets of making French onion soup. An excellent summary is given below. First peel some onions and slice them nicely. Now heat about 10 table spoons of butter in a soup broth and add the sliced onions to it. Cook them on very low heat by stirring occasionally until they turn golden brown(1 hour approximately). Now add some white wine, turn the heat up high and add a bay leaf and handful of flat leaf parsley to it. Cook it till the wine evaporates, add 3 cups of beef stock...

Clare Jones from Mushrooms Canada teaches you how to make French Mushroom soup, that is sure to become a favorite in your household! In a soup pot, melt 1/4 cup butter. Add 1 lb of sliced, fresh mushrooms; you can use any combination of mushrooms that you wish. Let the mushrooms sauté for about 5 minutes, let some of the water from the mushrooms evaporate. Add 1/3 cup flour to the mushrooms, stir, and cook for about a minute. Add 6 cups of chicken broth and bring to a boil, stirring the...

This video shows the viewer how to make Thai Coconut Chicken Soup. The ingredients are: chicken breast, sliced mushroom, onion, coconut milk, water, lime juice, cilantro, and Tom ka paste. Tom Ka is ginger root and the Tom ka paste is a mixture of ginger root and lemon grass. First dice an onion, then slice the mushrooms, and cut the chicken into 1/4 in slices. Put water into a pan over high heat, add Tom ka paste, then add the coconut milk and simmer for five minutes. Add the chicken,...

Panlasangpinoy teaches you how to make Filipino molo soup. To make your soup add ground pork, chicken, minced water chestnuts, fish sauce, shrimp, salt, anason seeds, onions, wonton, garlic, black pepper and eggs. Bring water in a pot to boil and add the chicken. While the chicken is cooking make the filling for your wonton by adding the pork, onions, water chestnuts and seasonings. mix well and wrap in your wonton. After chicken is done strain the stock and shred the chicken and cook all...

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In this video you can learn to make a delicious Mexican soup.

David from "The One Pot Chef Show" demonstrates how to make vegetable soup. It's a great dish for a cold winter day. This hearty soup contains potato, onion, carrot, parsnip, celery, diced tomatoes and turnip. To make it, you will need these ingredients as well as broth (David uses chicken) and soup mix. Chopping up the vegetables, preparing the soup mix and bringing it all to a boil on the stove is really all it takes. This video gives a great step by step demonstration and looks delicious!

In this video, the instructor shows how to store soup and stocks. She says that home made soups are best because they taste very good and can be stored in air tight containers for many days without spoiling it. She begins by showing how to cool a bowl of soup by placing them in iced water, then stirring occasionally to cool them off. She explains that liquid content expands on cooling, so she suggests to use a super tight container to hold the soup. She gives some final pointers on how to serve...

Some days you just want to cook a meal as quickly as possible. In this video, David the One Pot Chef shows you how to cook tomato and rice soup quickly without sacrificing flavor. As usual, he uses one pot to cook the meal and the ingredients are simply rice, spaghetti sauce, and water. The total cooking time is about 15 minutes. It's quick and delicious and you can always add other ingredients if you want it to be more filling. Dave recommends adding crusty bread and Parmesan cheese.

This video is demonstrating how to make a Tuscan minestrone soup. She uses some olive oil into a pot and put it on top of a Dutch oven. She uses zucchini, summer squash, carrot, onion and adds garlic into the whole thing. All these vegetables are minced already. She uses some seasoning powder. She lets the vegetables sit for 10 minutes until they get soft. She then adds some about 4 cups of chicken broth and adds some diced tomatoes. Afterwards, she adds the pasta and lets it cook!

In a pan being heated over medium heat add one tablespoon of vegetable or peanut oil. Add one teaspoon of chili paste and two minced garlic cloves. Add one quart of chicken broth and two tablespoons of fish sauce. Next add two tablespoons of tamarind, two small tomatoes chopped up into chunks, one tablespoon of sugar, and two tablespoons of lime juice. Bring the soup back up to simmer and let it boil for about five minutes. Add about one half pound of chicken cut up. Let the mixture boil...

This video put in by 'Kwik Show me how 2', shows how to make this great beef stew. It's really quick and easy.Ingredients:Sirloin – 3 lbs dicedOil – 2 tbspWater – 2 cups

Maria shows us how to make this traditional Irish stew which is really good have during winter.

This soup is ideal for hungry people who can't cook. Phillips Woodworking shows you how to make a hearty vegetable soup, that's so simple a child coud do it. You just add some frozen vegetables to the crockpot, some storebought beef broth with low sodium and no MSG, and plug in your crockpot. That's it. No mess, no fuss, and a hearty dinner for you.

Watercress is an herb of the mustard family that's often used in salads and garnishes. Did you know that you can also use it in soup? This light, creamy soup is perfect for those who are trying to watch their diets, and perfect for a refreshing starter. Watch this video to learn how to make a delicious watercress soup.

Learn how to make a calabaza squash soup with this cooking video. This calabaza squash soup recipe is brought to you by Jose Duarte on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.

Make lobster bisque for a smooth and velvety start to any meal.You Will Need* 14 oz. raw lobster tail* 7 scallions* 1 onion* 1 carrot* 1/3 c. butter* 4 c. fish stock* 4 parsley sprigs* 1 bay leaf* 4 black peppercorns* 2 1/2 c. water* 1/3 c. all-purpose flour* 1 3/4 c. tomato paste* 1 tbsp. sherry* 1/2 c. heavy cream* A pinch nutmeg* Salt and pepper* A large pan* A sieve* Cheesecloth* A blender* A large pot* A rubber spatula

This rich soup – served cold – combines leeks and potatoes to create a culinary treat for your tastebuds.You Will Need* 4 leeks* 2 tbsp. butter* 1 lb. potatoes* 29 oz. chicken broth* 1/2 c. water* 1 tsp. salt* 1/4 tsp. pepper* 1 c. milk* 1/2 c. heavy cream* Chives* A chef's knife* A colander* A large saucepan* A blender* 4 shallow soup bowls

With this delicious soup, you can mix and match toppings to create your own tasty, personalized meal.You Will Need* 2 tomatoes* 1 onion* 3 garlic cloves* 2 tbsp. olive oil* 2 tsp. salt* 6 c. chicken broth* Vegetable oil* 4 corn tortillas* 2 limes* A large nonstick skillet* A blender* A soup pot* A frying pan* Paper towels* 6 soup bowls* 1 15-ounce can fire-roasted tomatoes (optional)* 1 avocado (optional)* 1/4 c. cilantro (optional)* 1 c. cooked and cubed chicken (optional)* 1/2 c. shredded...

Homemade bone stock, onions, sugar, garlic, white wine are the key ingredients to make a delicious French Onion Soup. The simple recipe in this clip is from the BBC cookery series Delia Smith's Cookery Course.

Delia goes through her recipe for a tasty smoked haddock chowder in this classic BBC clip.

Chef Ken Hom shows how to cook Buddhist Casserole. Great clip from BBC show Ken Hom's Cookery.

Lentils are sold in many varieties and colors: split, whole, brown, green, black, red, white, French. For the most tender, toothsome lentil, one that won't fall apart in soup, stick with the brown, green, or French (also called "puy") variety. Watch this howcast video to learn how to make a delicious lentil soup.

Learn how to make some casual, traditional, and unique dishes with tutorial help from myrecipes.com. In this video recipe, learn how to make turkey noodle soup. This simple, 35-minute recipe from Cooking Light magazine gives turkey leftovers a fresh start in soul-satisfying soup.